Ricepe na switirhisiwa:
0:00 – Xingheniso
0:01 – 7 wa timpapa ta huku (~600g)
0:33 – 2 wa swipunu swa mafurha ya olive
0:53 – 2 wa swipunu swa paprika
1:00 – 2 wa swipunu swa garlic powder
1:06 – 1⁄2 wa swipunu swa munyu
1:09 – 1⁄2 wa swipunu swa phepha
1:12 – 3 wa swipunu swa vuswa bya swikongomelo hinkwaswo
2:10 – Baka hi 200°C (400°F) kuringana 50 wa timinete
2:13 – 3 wa ti cloves ta garlic
2:28 – 5 wa swipunu swa tomato ketchup sauce
2:41 – 3 wa swipunu swa vulombe
2 :55 – 1 wa xipunu xa chukele
3:22 – 15g ya botere