MABOLO YA CHEESE

Nkarhi wo lunghiselela 15 wa timinete
Nkarhi wo sweka 15-20 wa timinete
Ku phamela 4

Swilo leswi tirhisiwaka

100 gm Chizi ya Mozzarella, leyi pfanganisiweke , leyi pfanganisiweke
100 gm Chizi leyi swekiweke, leyi pfanganisiweke , प्रोसडैस्बा
100 gm Paneer, leyi pfanganisiweke , पनी
3 Medium Potatoes, leyi virisiweke , आलू
4-5 fresh Green chillies, leyi tsemiweke , हरी मिर्च
1 inch Ginger, leyi tsemiweke , अदरक
2 tbsp matluka ya coriander, lama tsemiweke , धन पत्ता
2 heaped tbsp Refined vuswa , मै
1⁄2 tsp Degi red chilli powder , डे जी का लाल मिर्च पाउय
1⁄2 tsp Ginger-Garlic paste , अदरक लहसुन पेरस्ट
Salt to nantswo , नमक अनुकूला
1⁄2 tsp Baking soda , खाने प्रा
3⁄4-1 khapu ya swiphemuphemu swa Xinkwa swo basa , ब्राड क्रब / poha powder
1⁄4 khapu Chizi yo Tika, swin’wana (Ku tata)
1 khapu ya swiphemuphemu swa Xinkwa swo basa , ब्राड क्रब्स (For Crumbing)
Mafurha ku gayela ,tele तलने के

Ndlela

Process

Eka xibya cheese cheese ya mozzarella, cheese leyi lulamisiweke, paneer, timbatata, ti hlanganisa hinkwato ku kondza ti hlangana kahle.
Sweswi chela ti chilli ta rihlaza , ginger, matluka ya coriander, vuswa lebyi antswisiweke, degi red chilli powder, ginger-garlic paste, munyu, baking soda, swiphemu swa xinkwa ivi u hlanganisa hinkwaswo kahle ku kondza hinkwaswo swi hlangana.
Teka xiphemu xa nkatsakanyo, endla ndhawu yo karhi eka yona exikarhi naswona chela xiphemu xintsongo xa chizi u yi peta ku endla bolo, phindha leswi u endla mabilomu na nkatsakanyo lowu seleke.
Endla slurry hiku hlanganisa vuswa lebyi antswisiweke, munyu na mati, swifanele kuva swiri na coating consistency.
Veka mafurha eka kadai leswaku yi hisa leswaku yi ta gayela.
Hi nkarhi wolowo, teka bolo yin’we ya chizi u yi chela eka slurry ivi u yi peta hi swiphemu swa xinkwa kahle, phindha endlelo leri eka mabilomu man’wana hinkwawo.
Sweswi deep fry mabilomu lawa eka mafurha yo hisa ya le xikarhi ku kondza yi va ya buraweni wa nsuku naswona yi crispy.
Phakela yi hisa na ketchup yin’wana ya matamatisi.