Switirhisiwa

• 2 wa tikhapu ta miroho leyi pfanganisiweke (tikharoti, ti peas, tinyawa)
• 1 khapu ya timbatata leti tsemiweke hi swiphemu
• 1 anyanisi, leyi tsemiweke< /li>
• 2 wa matamatisi, lama tsemiweke
• 1 xipunu xa ginger-garlic paste
• 2 wa swipunu swa mafurha yo sweka
• 1 xipunu mbewu ya kumini
• Xipunu xin’we xa phoyizeni ya khoriyandara
• xipunu xin’we xa phoyizeni ya kumini
• xipunu xin’we xa garam masala
• Munyu hi ku ya hi nantswo
• Coriander yo basa yo khavisa

Swiletelo

1. Hisisa mafurha eka pani kutani u chela mbewu ya kumini. Loko se ti khuluka, chela anyanisi leyi tsemiweke kutani u sweka kufikela yiva ya golden brown.
2. Engetela ginger-garlic paste kutani u sweka kuringana minete yin’wana kufikela loko nun’hwelo woka wu nga swekiwanga wu nyamalala.
3. Endzhaku, chela matamatisi lawa ya tsemiweke naswona sweka kufikela swi hundzuka mushy.
4. Chela timbatata leti tsemiweke hi ti diced na miroho leyi pfanganisiweke eka pani. Hlanganisa kahle leswaku swita hlangana.
5. Fafazela coriander powder, cumin powder, na munyu. Hlanganisa kahle.
6. Engetela mati ku funengeta miroho kutani u sweka kufikela yi olova.
7. Loko yi swekiwile, fafazela garam masala u hlanganisa kahle.
8. Khavisa hi fresh coriander naswona yi phameriwa yi hisa na rhayisi kumbe chapati.