Katori Xichat

Tiva nantswo wo tsakisa wa Katori Chaat, swakudya swa le xitarateni swa ma-India leswi nga lwisaniki na swona leswi hlanganisaka katori (xibya) lexi crispy na medley ya switirhisiwa swo nandziha. Swihetisekile tani hi swakudya swo olova kumbe appetizer, swakudya leswi switiyisile leswaku swita tsakisa vayeni va wena.

Swilo leswi tirhisiwaka:

• Eka Katori:
• 1 khapu ya vuswa bya swikongomelo hinkwaswo
• 1/2 wa xipunu xa mbewu ya carom (ajwain)
• Munyu hi ku ya hi nantswo
• Mati hilaha swi lavekaka hakona
• Mafurha yo gayela

• Ku Tata:
• 1 khapu ya ti chickpeas leti virisiweke (chana)
• 1/2 wa khapu ya anyanisi leyi tsemiweke kahle
• 1/2 wa khapu ya matamatisi lama tsemiweke
• 1/2 wa khapu ya yoghurt
• 1/4 wa khapu ya chutney ya tamarind
• Chaat masala ku ya hi nantswo
• Matluka ya coriander yo basa yo khavisa
• Sev ku endla topping

Swiletelo:

1. Eka xibya xo hlanganisa, hlanganisa vuswa bya swikongomelo hinkwaswo, mbewu ya carom, na munyu. Hakatsongo-tsongo chela mati leswaku u ta ma hlanganisa ma va nhlama yo rhetela. Yi tshike yi wisa ku ringana 15 wa timinete.
2. Avanyisa nhlama hi swibalesa leswintsongo kutani u peta bolo yin’wana na yin’wana yiva swirhendzevutani swo olova.
3. Hisisa mafurha eka pani ro enta. Hi vukheta veka nhlama leyi rhungeleriweke eka mafurha kutani u yi gayela swinene ku kondza yi va ya nsuku naswona yi va crispy, u yi vumba yi va katori hi ku tirhisa xipunu lexi nga ni swilotlelo.
4. Loko se swi endlile, swi susa eka mafurha u swi tshika swi hola eka thawula ra phepha leswaku swi ta tswonga mafurha lama tlulaka mpimo.
5. Ku hlanganisa Katori Chaat, tata katori yin’wana na yin’wana leyi crispy hi ti chickpeas leti virisiweke, anyanisi leyi tsemiweke, na matamatisi.
6. Engetela dollop ya yogurt, drizzle tamarind chutney, u fafazela chaat masala.
7. Khavisa hi matluka ya coriander yotsakama na sev. Tirhela hi ku hatlisa naswona u tiphina hi ntokoto lowu wo hlamarisa wa Indian Chaat!