Switirhisiwa

• 1 Ximanga
• 2 Swilayi swa Xinkwa
• 2 Matandza
• Mafurha yo gayela

Swa chela hi munyu, phepha ra ntima, na chili powder (hi ku hlawula).

Swiletelo

1. Sungula hi ku rhurhumela no tsemelela matamatisi ma va swiphemu leswintsongo.
2. Vorisa ximanga kufikela xi olova, kutani u humesa mati u tlhela u mash.
3. Eka xibya, bebula tandza u hlanganisa eka mashed potato.
4. Hisisa mafurha nyana eka pani ro gayela eka ndzilo wa le xikarhi.
5. Nyokisa xiphemu xin’wana na xin’wana xa xinkwa eka nkatsakanyo wa tandza na matamatisi, u tiyisisa leswaku xi pfanganisiwe kahle.
6. Gyela xilayi xin’wana na xin’wana eka mafurha ku kondza xi va buraweni wa nsuku ematlhelo hamambirhi.
7. Ndlela hi munyu, black pepper, na chili powder loko u swilava.
8. Phakela u hisa u tiphina hi xinkwa xa wena xo nandziha xa tandza!

Swakudya leswi swo olova no va na rihanyo swi lunghekile hi timinete ta khume ntsena, leswi endlaka leswaku swi va leswi hetisekeke eka swakudya swa xihatla!