Switirhisiwa (Eka 4 wa swiphemu)

• 800g ya Mavele ya huku yo ka yi nga swekiwanga, ya tsemiwa ya va tikhubiki
• 1 Tsp Black Pepper
• 1 Tbsp Garlic Paste< /li>
• 1 Tbsp ya Ginger Paste
• 1 Tsp ya Chilli Flakes
• 1.5 Tsp ya Powder ya Anyanisi
• 25g ya Sriracha
• 30ml ya Soya Sauce (15ml Light Soy Sauce + 15ml Dark Soy Sauce)
• 20g ya Light Butter (yo sweka + yo engetela loko yi swekiwile)
• Coriander leyi tsemiweke hi voko / Cilantro

Switirhisiwa swa Chilli Peanut Noodle

• 100g ya Peanut Butter ya Ntumbuluko (Handle ka Mafurha ya Ncindzu)
• 75g Soy Sauce (45g Light Soy Sauce + 30g Dark Soy Sauce)
• 50g Sriracha
• 30g Vinegar ya Rice
• 1 Tsp Chilli Flakes (ya ku hlawula)
• 125ml - 150ml ya Mati yo hisa ya Noodle (ku suka eka ti noodles leti virisiweke)
• li>
• 250g Leswi nga swekiwangiki / 570g Ti-Noodle ta Tandza ra le Xikarhi leti swekiweke
• 1/2 Khapu ya Anyanisi ya Rihlaza leyi tsemiweke/Scallion
• Coriander leyi tsemiweke hi voko
• Mbewu ya Sesame ya voko< /li>

Swiletelo

1. Marinate huku kuringana kwalomu ka 30 wa timinete kumbe vusiku hinkwabyo ku antswisa nantswo.
2. Sweka huku leyi marinated eka pani eka yona ndzilo wale xikarhi kuringana 3-4 wa timinete eka tlhelo rin’wana na rin’wana kufikela loko kuva na golden brown crust. Engeta botere nyana yo olova na coriander leyi tsemiweke eka timinete to hetelela ta ku sweka.
3. Vorisa ti egg noodles kuringana 4-5 wa timinete, kutani u humesa mati u tlhela u hlamba ehansi ka mati yo titimela ku yimisa ku sweka, tiyisisa leswaku ti noodles ti hlayisa a firm texture.
4. Eka saucepan leyi hambaneke, lulamisa Chilli Peanut Sauce hiku hlanganisa peanut butter, soy sauce, sriracha, rice vinegar, na ti chili flakes letinga hlawuriwa eka ndzilo wale hansi. Hlanganisa kufikela swi olova kufana na silky handle ko sweka ngopfu.
5. Engetela mati yo hisa ya noodle eka peanut sauce ku lulamisa kufana ka yona.
6. Thoxa ti noodles leti swekiweke eka peanut sauce xikan’we na anyanisi wa rihlaza lowu tsemiweke, coriander , na mbewu ya sesame.
7. Phakela u kufumela naswona u tiphina hi swakudya swa wena leswi nga na tiphrotheyini to tala!