Switirhisiwa

Lunghiselela Ku Tata Timbatata:

• Timbatata, 4 wa le xikarhi, leti virisiweke & ti cubed
• Munyu wa pink wa Himalayan, 1⁄2 tsp
• Xiphepherhele xa cumin, 1 tsp
• Phowder yo tshwuka ya chilli, 1 tsp
• Phowder ya turmeric, 1⁄2 tsp
• Tandoori masala, 1 tbs
< li>Vurhumbi bya mavele, 3 wa ti tbs
• Xiphepherhele xa garlic xa ginger, 1⁄2 tbs
• Coriander yo basa, leyi tsemiweke, 1 tbs

Lunghiselela Nhlama ya Samosa:

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• Vuswa bya swikongomelo hinkwaswo, 3 wa tikhapu
• Munyu wa xitshopana wa Himalaya, 1 wa tsp
• Mbewu ya carom, 1⁄2 tsp
• Botere leyi basisiweke, . 1⁄4 wa khapu
• Mati yo kufumela, 1 wa khapu, kumbe hilaha swi lavekaka hakona
• Mafurha yo sweka yo sweka

Swiletelo

Lunghiselela Matamatisi Ku tata:

Eka xibya, chela timbatata, munyu wa pink, cumin powder, red chilli powder, turmeric powder, tandoori masala, cornflour, ginger garlic paste, coriander yotsakama, hlanganisa u tlhela u hlanganisa kahle hi mavoko kutani u veka etlhelo .

Lunghiselela Nhlama ya Samosa:

Eka xibya, chela vuswa bya swikongomelo hinkwaswo, munyu wa pink, mbewu ya carom kutani u hlanganisa kahle. Engeta botere leyi basisiweke kutani u hlanganisa kahle kufikela yi tshoveka. Hakatsongotsongo chela mati, hlanganisa kahle u hlanganisa kufikela loko ku endliwa nhlama, funengeta hi cling film kutani u yi tshika yi wisa kuringana 20 wa timinete. Hlanganisa nhlama kufikela yi olova, teka nhlama leyintsongo kutani u peta roti leyikulu hiku pfuniwa hi rolling pin (10-inches). Veka xibya lexintsongo exikarhi ka nhlama, chela ku tata ka matamatisi loku lulamisiweke kutani u hangalasa hiku ringana. Susa xibya kutani u tsema nhlama hi 12 wa ti triangles leti ringanaka. Pfuxeta triangle yin’wana na yin’wana, kusuka eka tlhelo rale handle kuya eka tlhelo rale ndzeni kufana na xivumbeko xa croissant kutani u pfalela makumu kahle (swi endla 36). Eka wok, hisa mafurha yo sweka (150°C) kutani u gayela ti samosas eka malangavi yale hansi swinene kufikela yiva ya nsuku naswona yiva crispy.