Fiesta ya Nantswo wa Khixi

Xitayili xa ku baka Shami Kabab

Xitayili xa ku baka Shami Kabab
  • Switirhisiwa:
  • Mati 1 litara
  • Nyama ya homu leyi nga riki na marhambu 500g
  • Adrak (Ginger) 1 inch piece
  • Lehsan (Garlic) cloves 6-7
  • Sabut dhania (Mbewu ya coriander) 1 tbs
  • Sabut lal mirch (Tichili to tshwuka ta button) 10-11
  • Badi elaichi ( Khadimo ya ntima) 2-3
  • Zeera (Mbewu ya cumin) 1 tbs
  • Darchini (Nsinya wa sinamoni) leyikulu 1
  • Munyu wa pink wa Himalaya 1 tsp kumbe ku nandzika< /li>
  • Pyaz (Anyanisi) leyi tsemiweke 1 wa le xikarhi
  • Chana daal (Split bengal gram) 250g (yi tsakamile vusiku hinkwabyo)
  • Lal mirch powder (Red chilli powder) 1 tsp kumbe ku nantswa
  • Garam masala powder 2 tsp
  • Haldi powder (Turmeric powder) 1⁄2 tsp
  • Munyu wa pink wa Himalaya 1 tsp kumbe ku nandzika
  • Hari mirch (Green chilli) leyi tsemiweke 1 tbs
  • Hara dhania (Fresh coriander) leyi tsemiweke hi voko
  • Podina (Matluka ya Mint) leyi tsemiweke hi voko
  • Anday (Matandza) 2
  • Mafurha yo sweka yo gayela
  • Swiletelo:
  • Eka wok,engeta mati,nyama ya homu,ginger,garlic,mbewu ya coriander,button red chillies,black cardamom ,mbewu ya cumin, cinnamon stick,pink salt,onion,hlanganisa kahle & yi tisa yi vila,funengeta & sweka eka medium low flame kufikela loko nyama yi endliwa 50% (30 minutes).
  • Susa & lahla swipayisisi leswi heleleke .
  • Engetela split bengal gram & hlanganisa kahle,funengeta & sweka eka medium low flame kufikela yi olova & mati ya oma (40-50 minutes).
  • Susa eka flame & mash kahle na mpfuneto wa masher.
  • Engetela red chilli powder,garam masala powder,turmeric powder,munyu wa pink,green chilli,coriander yo basa,matluka ya mint,hlanganisa kahle & hlanganisa ku hlanganisa.
  • Teka nkatsakanyo (50g) & endla kabab ya vukulu byo ringana.
  • Yi hlayisiwa eka xigwitsirisi lexi nga ngheniwiki hi moya ku ringana tinhweti ta 3 eka freezer.
  • Eka xibya, chela matandza & u hlanganisa kahle ku kondza yi va na foam.
  • Eka ku gayela pan,hisa mafurha yo sweka,dip kabab eka whisked egg mixture & fry eka medium flame kusuka eka matlhelo hamambirhi kufikela loko yiva golden brown (yi endla 20-22).