Switirhisiwa:
- Tikhubiki letintsongo ta huku leyi nga riki na marhambu 400g
- Anyanisi leyi tsemiweke 1 leyitsongo
- Ginger garlic paste 1 tsp
- Tikka masala 2 tbs
- Yogurt 3 tbs
- Vuswa bya swikongomelo hinkwaswo 1 & 1⁄2 tbs
- Masi ya Olper 1⁄2 Khapu
- Khirimi ya Olper 3⁄4 Khapu
- Xiphemu xa tandza 1
- Masi ya Olper 2 tbs
- Chukele ra caster 2 tsp
- Yeast ya xihatla 2 tsp
- Mati yo kufumela 1⁄2 Khapu
- Munyu wa pink wa Himalayan 1 tsp
- Mafurha yo sweka 2 tbs
- Tandza 1
- Maida (All-purpose flour) leyi sefiweke 3 wa Tikhapu
- Mati yo kufumela 1⁄4 Khapu kumbe hilaha swi lavekaka hakona
- Mafurha yo sweka 1 tsp
- Chilli ya rihlaza yi tsemiwile
- Coriander yo basa leyi tsemiweke
- Botere leyi n’okiweke

Swiletelo:
Lunghiselela creamy tikka filling hiku sweka anyanisi, u chela huku, ginger garlic paste, tikka masala, na yogurt, kutani u yi tsindziyela hi nkatsakanyo wa masi na cream. Endzhaku ka sweswo, lunghiselela nhlama hi ku chela comela ematini yo kufumela, ivi u yi hlanganisa ni munyu, mafurha yo sweka, tandza ni vuswa, u nga si yi avanyisa hi swiphemu swa tsevu. Tirhisa swiphemu swa nhlama ku enrobe swiphemu swa huku ya nsuku, ya talenta kutani u swi tshika switshama nkarhinyana loko swinga se baka kumbe ku swi gayela emoyeni. Yi phamela na ketchup ya matamatisi.