Switirhisiwa

Swa Nhlama
Vuswa (swikongomelo hinkwaswo) – 11⁄4 wa khapu
Semolina (suji) – 1 tbsp
Baking Powder – 1⁄2 tsp< br>Soda – 3⁄4 tsp
Munyu – xiphemu xo hanana
Chkele – xipikiri
Curd – 2tbsp
Mafurha – 1tbsp
Mati – tani hi leswi swi lavekaka

Eka Sauce
Mafurha ya Olive – 2tbsp
Garlic leyi tsemiweke – 1tsp
Chilli flakes – 1tsp
Matamatisi lama tsemiweke – 2cups
Anyanisi leyi tsemiweke – 1⁄4 khapu
Munyu – ku ya hi nantswo
Oregano/Italian seasoning – 1tsp
Pepper powder – kuya hi nantswo
Matluka ya basil(hi ku hlawula) – swirhabyani swintsongo
Mati – dash