Tandza ra Khirimu ra Swipayisisi

- Anday (Matandza) 4
- Khirimu ya Olper 1⁄2 Khapu
- Mafurha yo sweka 1/3 wa Khapu
- Lehsan (Garlic) leyi tsemiweke 6-8 cloves
- Sukhi lal mirch (Tichili to tshwuka leti omisiweke) 7-8
- Mongphali (Timanga) leti oxiweke 1 & 1⁄2 tbs
- Til (Mbewu ya sesame) leyi oxiweke 2 tsp
- Munyu wa xitshopana wa Himalaya 1⁄2 wa tsp kumbe ku nandzika
- Sirka (Vinegar) 2 tsp
- Paprika powder 1 tsp
- Kali mirch (Ntima phepha) leri pfotlosiweke ku ya hi nantswo
- Hara pyaz (Spring onion) matluka ya tsemiwile