Ku Lumiwa ka Siku ra Chokoleti
Swilo leswi tirhisiwaka:
- Til (Mbewu ya sesame) 1⁄2 Khapu
- Injeer (Makuwa yo omisiwa) 50g (7 wa swiphemu)
- Mati yo hisa 1⁄2 Khapu
- Mong phali (Timanga) leti oxiweke 150g
- Khajoor (Masiku) 150g
- Makhan (Botere) 1 wa ti tbs
- Darchini powder (Xigwitsirisi xa Cinnamon) 1⁄4 tsp
- Chokoleti yo basa leyi gayiweke 100g kumbe hilaha swi lavekaka hakona
- Mafurha ya khokhonati 1 tbs
- Chokoleti leyi n’okiweke tanihilaha swi lavekaka hakona
- Timbewu ta sesame leti oxiweke leti omisiweke.
- N’okisa makuwa lama omisiweke ematini yo hisa.
- Omisa timanga to oxiwa kutani u sila hi ndlela yo khwaxa.
- Tsema masiku na makuwa.
- Hlanganisa timanga, makuwa, ti dates, botere, na cinnamon powder.
- Xivumbeko xa mabilomu, peta hi sesame seeds, kutani u tshikilela kuva xiva xivumbeko xa oval hiku tirhisa silicon mold.
- Tata hi chokoleti leyi n’okiweke u yi veka efrijini ku kondza yi vekiwa.