Fiesta ya Nantswo wa Khixi

Tandza Biryani

Tandza Biryani
  • Mafurha - 2 tbsp
  • Anyanisi - 1 no. (yi tsemiwile hi ndlela yo olova)
  • Turmeric Powder - 1/4 tsp
  • Chili Powder - 1 tsp
  • Munyu - 1/4 wa tsp
  • Tandza leri virisiweke - 6 nos.
  • Curd - 1/2 wa khapu
  • Chili Powder - 2 tsp
  • Coriander Powder - 1 tsp
  • Turmeric Powder - 1/4 tsp
  • Garam Masala - 1 tsp
  • Ghee - 2 tbsp
  • Mafurha - 1 tbsp
  • Swinun’hweriso leswi heleleke
  • * Sinamoni - xiphemu xa 1 wa intshi
  • * Star Anise - 1 no.
    • * Ti Pods ta Cardamom - 3 nos.* Ti cloves - 8 nos.* Bay Tluka - 2 nos.
  • Anyanisi - 2 nos. (yi tsemiwile hi ndlela yo olova)
  • Green Chili - 3 nos. (slit)
  • Xigwitsirisi xa Ginger Garlic - 1/2 wa swiphemu
  • Matamatisi - 3 nos. ku tsemiwa
  • Munyu - 2 tsp + tani hileswi swi lavekaka
  • Matluka ya Coriander - 1/2 wa xirhundzu
  • Matluka ya Mint - 1/2 wa xirhundzu
  • Basmati Rice - 300g (yi tsakamile For 30 Mins)
  • Mati - 500 ml
  1. Hlantswa u tlhela u tsakamisa rice kuringana kwalomu ka 30 wa timinete
  2. Virisa matandza u ma rhurhumela u endla swiphemuphemu eka wona
  3. Hisisa pani hi mafurha yo karhi u gayela anyanisi yin’wana ya anyanisi leyi oxiweke ivi u yi veka etlhelo
  4. Eka pani rin’we, chela yin’wana mafurha, turmeric powder, red chili powder, munyu u chela matandza u gayela matandza u ma veka etlhelo
  5. Teka pressure cooker u chela ghee na mafurha eka cooker, u sweka swipayisisi hinkwaswo
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  7. Engeta anyanisi u yi sweka
  8. Engeta ti green chilies na ginger garlic paste u sweka swin’we
  9. Engeta matamatisi u ma sweka ku kondza ya va mushy u chela munyu
  10. Eka xibya, teka curd, chela chili powder, coriander powder, turmeric powder, garam masala kutani u hlanganisa kahle
  11. Engeta nkatsakanyo wa curd leyi whisked eka cooker kutani u sweka kuringana 5 wa timinete eka malangavi yale xikarhi
  12. Endzhaku ka 5 wa timinete, chela coriander eaves, matluka ya mint, kutani u hlanganisa kahle
  13. Engeta rhayisi leyi tsakamaka u yi hlanganisa hi vukheta
  14. Engeta mati (500 ml ya mati ya 300 ml ya rice) naswona u kambela loko ku ri na swin’wana swo nandzihisa. Engeta xipunu xa munyu loko swilaveka
  15. Sweswi veka tandza ehenhla ka rhayisi, chela anyanisi leyi oxiweke, matluka ya coriander lawa ya tsemiweke kutani u pfala pressure cooker
  16. Veka ntiko u sweka kwalomu ka 10 wa timinete, endzhaku ka 10 wa timinete tima xitofu kutani u tshika pressure cooker yi wisa kwalomu ka 10 wa timinete loko unga se pfula
  17. Phakela biryani yi hisa na raita na saladi etlhelo