Vietnamese Spring Rolls Recipe Switirhisiwa:
►1 ​​lb Large Shrimp (21-25 count), leyi tshoveriweke naku deveined (hlayisa swikhovha)
►3 oz Vermicelli Rice Noodles
►1/2 Butter Lettuce (15 wa matluka )
►2 Tikharoti, leti tshoveriweke no julienned
►1/2 English Cucumber julienned (kumbe 3 wa ti cucumber letintsongo)
►1 ​​khapu ya swirhabyani swa Cilantro
►15 Round Rice Paper Sheets (8.5” diameter)< br>
Vietnamese Springroll Dipping Sauce:
► 1/3 wa khapu ya mati (swikahle kuva ya sefiwile)
► 1/4 wa khapu ya fish sauce (three crabs brand)
► 1/4 wa khapu ya chukele leri granulated, kumbe ku nantswa
► 2 Tbsp juzi ya lime (leyi ha ku tsindziyelaka ku suka eka 1 lime)
► 2 tsp rice wine vinegar
► 2 tsp chili garlic sauce, kumbe ku nandzika (swo tala swi ta endla leswaku yi va na swipayisisi)
► 1 wa garlic clove, leyi gayiweke hi mafurha ya sesame lama tsemiweke kahle
► 2 tsp ya mafurha ya sesame
► 1 tbsp ya kharoti leyi tsemiweke

Peanut Dipping Sauce:
► 1 wa khapu ya sesame ginger dressing (Newmans Own brand)
► 2 heaping Tbsp botere ya tinyawa