Swilo leswi tirhisiwaka:

• Aloo (Timbatata) 2 letikulu
• Ku vila mati hilaha swi lavekaka hakona
• Baisan (vuswa bya gram) 2 wa Tikhapu
• Munyu wa pink wa Himalayan 1 tsp kumbe ku nandzika
• Zeera (Mbewu ya cumin) yi oxiwile & yi pfotlosiwa 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp kumbe ku ya hi nantswo
• Haldi powder (Phoyidi ya Turmeric) 1⁄2 tsp
• Sabut dhania (mbewu ya coriander) yi pfotloseriwile 1 tbs
• Ajwain (Mbewu ya Carom) 1⁄4 tsp
• Xiphepherhele xa lehsan xa adrak (Xiphepherhele xa garlic xa ginger) 1 & 1⁄2 tsp
• Mati 3 wa Tikhapu
• Hari mirch (Chili ya rihlaza) leyi tsemiweke 1 tbs
• Pyaz (Anyanisi) yi tsemiwile 1⁄2 Khapu
• Hara dhania (Coriander yo basa) leyi tsemiweke 1⁄2 Khapu
• Mafurha yo sweka 4 tbs
• Chaat masala

Swiletelo:

• Gyela timbatata hiku pfuniwa hi grater & veka etlhelo.
• Eka mati yo vila,veka strainer,engeta ti grated potatoes & blancha eka medium flame kuringana 3 wa timinete,sefa & veka etlhelo.
• Eka wok,chela vuswa bya gram,munyu wa pink,mbewu ya cumin,red chilli powder,turmeric powder,mbewu ya coriander,mbewu ya carom,ginger garlic paste,mati & whisk ku kondza swi hlangana kahle.
• Plulela langavi,hlanganisa u ya emahlweni & sweka hi langavi ra le hansi ku kondza ku vumbiwa nhlama (6-8 wa timinete).
• Tima langavi, chela green chilli,onion,blanched potatoes,fresh coriander & hlanganisa kahle.