• Swigubu swa huku 9
• Xigwitsirisi xa lehsan xa adrak (Ginger garlic paste) 1 tbsp
• Munyu wa pink wa Himalaya 1⁄2 tsp
• Mati 1 & 1⁄2 Khapu
• Hara dhania (Fresh coriander) voko
• Aloo (Matamatisi) leyi virisiweke 2-3 wa le xikarhi
• Powder ya anyanisi 1 tsp
• Powder ya Zeera (Cumin powder) 1 tsp
• Lal mirch (Red chilli) leyi pfotlosiweke 1⁄2 tbsp
• Kali mirch powder (Black pepper powder) 1 & 1⁄2 tsp
• Oregano leyi omisiweke 1 tsp
• Phowder ya huku 1⁄2 tbsp (ya ku hlawula)
• Mustard paste 1 tbsp (ya ku hlawula)
• Juzi ya lemon 1 tbsp
• Chizi leyi gayiweke tanihilaha swi lavekaka hakona
• Maida (Vuswa bya swikongomelo hinkwaswo) 1 Khapu
• Anday (Matandza) leyi pfanganisiweke 1-2
• Swiphepherhele swa mavele leswi pfotlosiweke 1 Khapu yo siva: swiphemu swa xinkwa
• Mafurha yo sweka yo gayela

-Eka wok, chela swigubu swa huku,ginger garlic paste,munyu wa pink & mati,hlanganisa kahle & swi tisa ku vila,funengeta & sweka eka medium flame for 12-15 minutes then u sweka hi high flame kufikela yi oma.
-Yi tshike yi hola.
-Susa cartilage eka ti drumsticks u chela eka chopper & u hlayisa marhambu hinkwawo lawa ya tengeke leswaku yata tirhisiwa endzhaku.
-Engetela fresh coriander & chop well.
-Eka xibya,grate ti potatoes leti virisiweke.
-Chela huku leyi tsemiweke,onion powder,cumin powder,red chilli crushed,black pepper powder,oregano leyi omisiweke,chicken powder,mustard paste,lemon juice & mix ku kondza swi hlangana kahle.
-Teka nhlayo yitsongo ya nkatsakanyo (60g) & u yi hangalasa eka cling film.
-Engetela cheese,nghenisa reserved drumstick bone & press ku endla xivumbeko lexi hetisekeke xa drumstick.
-Coat chicken drumsticks hi vuswa bya swikongomelo hinkwaswo,dip in whisked eggs then coat with cornflakes.
-Eka wok,hisa mafurha yo sweka & fry eka medium flame kusuka eka matlhelo hinkwawo kufikela yi golden & crispy (yi endla 9 drumsticks).
-Serve with ketchup ya matamatisi!