• Anday (Matandza) leyi virisiweke 6-8
• Xiphepherhele xa mustard 1 tbs
• Shimla mirch (Capsicum) leyi tsemiweke 1⁄2 wa Khapu
• Pyaz (Anyanisi ) leyi tsemiweke 1⁄2 wa Khapu
• Hari mirch (Tichili ta rihlaza) leyi tsemiweke 3-4
• Hara dhania (Fresh coriander) leyi tsemiweke 1⁄2 wa Khapu
• Lehsan powder (Garlic powder) . 2 tsp
• Lal mirch powder (Red chilli powder) 1 tsp kumbe ku nandzika
• Haldi powder (Turmeric powder) 1⁄4 tsp
• Munyu wa pink wa Himalayan 1 tsp kumbe ku nantswa
• Zeera powder (Cumin powder) 1⁄2 tsp
• Maida (Vuswa bya swikongomelo hinkwaswo) 1 Khapu
• Anday (Matandza) leyi pfanganisiweke 1-2
• li>
• Breadcrumbs 1 Khapu
• Mafurha yo sweka yo sweka

-Eka xibya,grate matandza hiku pfuniwa hi grater.

-Engetela mustard paste,capsicum,onion,green chillies,fresh coriander,garlic powder,red chilli powder, turmeric powder,munyu wa pink,cumin powder & hlanganisa kahle.

-Grease mavoko hi mafurha,teka nhlayo yitsongo ya nkatsakanyo (50g) & endla ti patties ta vukulu byo ringana.

-Coat hi all-purpose flour kutani u chela eka tandza leri whisked & coat hi breadcrumbs.

-Eka pani,hisa mafurha yo sweka & shallow fry eka medium flame kusuka eka matlhelo hamambirhi kufikela golden & crispy (yi endla 10) & phamela!