Nkarhi wo lunghiselela 10 wa timinete Nkarhi wo sweka 30-40 wa timinete Tirhisa 2-4 Swinyunyeteri Ku Hlantswa Paya Mati, Paneer 2 tsp Vhinigari, Sirka Munyu ku ya hi nantswo, Namak swadanusar 1 kg Lamb Trotters leyi tsemiweke yiva swiphemu swa 1⁄2 inch 2, Paya Eka Supu 1 tbsp ya Mafurha, Tel 2 tbsp Xigwitsirisi, Xigwitsirisi 1 Tluka ra bay, Tejpat 2 Khadimo ya rihlaza, Hari ilaychi 2 Khadimo ya ntima, Badi ilaychi 2 Ti cloves, Laung 5-6 Ti peppercorns ta ntima, kali mirch ke dane 2 Anyanisi leyikulu, xilayi, Pyaj 2 Tichili ta rihlaza, Hari mirch 1⁄2 inch Ginger, leyi tshoveriweke, leyi tsemiweke, Adrak 2-3 Swiphepherhele swa garlic, Lahsun swi nga ri swingani Coriander steam, Dhaniya ke dant d Nkatsakanyo wa Curd, Taiyar kiya hua mishran Munyu ku ya hi nantswo, Namak swadanusar 1⁄4 tsp ya Turmeric powder, ya Haldi 3-4 wa tikhapu ta Mati, Pani Eka Nkatsakanyo wa Curd 1⁄3 khapu Curd, yi biwe, dahi 1⁄2 tbsp ya coriander powder, ya Dhaniya 1⁄2 tsp ya Turmeric powder, ya Haldi 1⁄2 tsp ya Degi red chilli powder, Degi laal mirch powder Eka Tadka 2-3 tbsp Xigwitsirisi, Xigwitsirisi 2-4 Swiphepherhele, Laung Xiphemu xa asafoetida, Heeng Ku Garnish 1 wa intshi Ginger, julienned, Adrak 2 Ti chilli ta rihlaza, leti nga riki na mbewu, leti tsemiweke kahle, Hari mirch Anyanisi leyi oxiweke, Tala hua pyaj Musi wa coriander, lowu tsemiweke, Dhaniya ke dant Xirhendzevutani xa lamula, Nibu ki tukri Xirhabyani xa Mint, Pudina patta Endlelo Ku Hlantswa Paya Eka poto ra sauce, chela mati, vinegar, munyu kuya hi nantswo kutani u tshika mati ya fika eka ku vila loku rhurhumelaka. Engeta ti lamb trotters eka yona, kutani u virisa kuringana timinete timbirhi. Loko ti trotters ti basile, tima langavi. Susa ti trotters kutani u veka etlhelo leswaku uta tirhisiwa kuya emahlweni. Eka Supu Teka pressure cooker, chela ghee, mafurha. Loko se yi hisa, chela bay leaf, black peppercorns. Engeta cardamom ya rihlaza, cardamom ya ntima, cloves kutani u tshika yi khuluka kahle. Engeta anyanisi, garlic, ginger, green chilli u yi sweka kahle. Loko anyanisi yi hundzuke muhlovo wa pinkish, chela ti lamb trotters u ti saute kahle til light brown hi muhlovo. Sweswi, chela nkatsakanyo wa curd lowu lulamisiweke kutani u wu hlanganisa kahle. Engeta munyu kuya hi nantswo, turmeric powder, mati kutani u hlanganisa hinkwaswo kahle. Endzhaku ka sweswo, yi funengeta hi xifunengeto kutani u teka swichayachayana swa mune kuya eka ntlhanu eka malangavi yale xikarhi. Loko paya yi swekiwile kahle, tima langavi. Pfula xifunengeto kutani u sefa supu eka xibya lexikulu kutani u veka etlhelo leswaku u ta ya emahlweni u tirhisiwa. Sweswi, chela tadka leyi lulamisiweke ehenhla ka supu ya strain, chela ti lamb trotters kutani u yi nyika ku rhurhumela. Veka supu leyi lulamisiweke nakambe eka handi u sweka kuringana 5 wa timinete kufikela yi vila. Yi hundzisele eka xibya xa supu xikan’we na ti lamb trotters. Yi khavisa hi nsinya wa coriander, anyanisi lowu oxiweke, ginger, lemon wedge, matluka ya mint kutani u phamela yi hisa. Eka Nkatsakanyo wa Curd Eka xibya, chela curd, coriander powder, turmeric powder, degi red chilli powder kutani u hlanganisa kahle. Hlayisa etlhelo leswaku u ta ya emahlweni u tirhisa. Eka Tadka Eka pani lerintsongo, chela ghee loko se yi hisa, chela ti cloves, asafoetida, yi tshika yi splutter kahle.