• Switirhisiwa
• Lunghiselela Sukka ya huku
• Dahi (Yogurt) 3 tbs
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Munyu wa pink wa Himalayan 1⁄2 tsp kumbe kuya hi nantswo
• Haldi powder (Turmeric powder) 1⁄2 tsp
• Juzi ya lemon 1 tbs
• Curry patta (Curry matluka ) 8-10
• Nhlanganiso wa huku boti 750g
• Mafurha yo sweka 1⁄2 Khapu
• Pyaz (Anyanisi) leyi tsemiweke 2 leyikulu
• Lehsan (Garlic ) leyi tsemiweke 1 & 1⁄2 tbs
• Adrak (Ginger) leyi tsemiweke 1⁄2 tbs
• Curry patta (Matluka ya curry) 12-14
• Tamatar (Matamatisi) leyi tsemiweke 2 wa xikarhi
• Hari mirch (Chilli ya rihlaza) leyi tsemiweke 1 tbs
• Kashmiri lal mirch (Kashmiri red chilli) powder 1⁄2 tbs
• Phowder ya Dhania (Coriander powder) 1 & 1⁄2 tsp
• Munyu wa pink wa Himalayan 1⁄2 tsp kumbe ku nandzika
• Lal mirch powder (Red chilli powder) 1 tsp kumbe ku nandzika
• Mati 1⁄4 Khapu kumbe hilaha swi lavekaka hakona< /li>
• Imli pulp (Tamarind pulp) 2 tbs
• Saunf powder (Fennel powder) 1⁄2 tsp
• Garam masala powder 1⁄2 tsp
• Hara dhania (Coriander yo basa) leyi tsemiweke 2 tbs
• Pfuxeta Masalela/Plain Naan kuya eka Garlic Naan
• Makhan (Botere) 2-3 tbs
• Lal mirch (Red chilli) ku pfotlosiwa 1 tbs
• Lehsan (Garlic) yi tsemiwile 1 tbs
• Hara dhania (Fresh coriander) yi tsemiwile 1 tbs
• Mati 4-5 tbs
< li>Naan leyi saleke tanihilaha swi lavekaka hakona
• Hara dhania (Fresh coriander) leyi tsemiweke

Swiletelo:

Lunghiselela Sukka ya huku:

Eka xibya, chela yogurt,ginger garlic paste,pink salt,turmeric powder,lemon juice,curry matluka & hlanganisa kahle.

Engetela huku & hlanganisa kahle,funengeta & marinate kuringana 30 wa timinete.

Eka wok,engeta mafurha yo sweka,anyanisi & fry ku kondza yi va golden brown & yi hlayisela ku tirhisiwa endzhaku. Susa mafurha yo engetela eka wok & siya ntsena 1⁄4 Khapu ya mafurha yo sweka. Eka wok,chela garlic,ginger,curry matluka & hlanganisa kahle. Engeta matamatisi,green chilli,kashmiri red chilli powder,coriander powder,pink salt,red chilli powder,hlanganisa kahle & sweka eka langavi rale xikarhi kuringana 2-3 wa timinete. Engeta mati & hlanganisa kahle. Engeta huku leyi marinated & hlanganisa kahle,funengeta & sweka eka low flame kuringana 14-15 wa timinete (hlanganisa exikarhi). Engeta reserved fried onion,hlanganisa kahle & sweka eka medium flame kuringana 2-3 wa timinete. Engeta tamarind pulp,fennel powder,garam masala powder & hlanganisa kahle. Engeta coriander yotsakama,funengeta & sweka eka malangavi yale hansi kuringana 4-5 wa timinete.

Pfuxeta Leftover/Plain Naan eka Garlic Naan:

Eka xibya,chela botere,red chilli leyi tshoveriweke, garlic,coriander yo basa & hlanganisa kahle. Eka non-stick griddle,engeta mati,leftover naan,sweka for a minute then flip. Engeta & hangalasa garlic butter leyi lulamisiweke eka matlhelo hamambirhi & sweka eka medium flame kufikela yiva golden (2-3 minutes). Khavisa hi coriander yo basa & u phamela na garlic butter naan!