• Zeera (Mbewu ya cumin) 1 tsp
• Sabut kali mirch (Ti peppercorns ta ntima) 1⁄2 tsp
• Safed mirch (Ti peppercorns to basa) 1⁄2 tsp
• Sabut dhania (Mbewu ya coriander) 1 tsp
• Laung (Cloves) 3-4
• Mafurha yo sweka 1⁄4 Khapu
• Tikhubiki ta huku leti nga riki na marhambu 500g
< li>Lehsan (Garlic) leyi tsemiweke 1 tbs
• Munyu wa pink wa Himalaya 1 tsp kumbe kuya hi nantswo
• Chicken powder 1 tsp
• Hari mirch (Green chillies) 2- . 3
• Masi ya Olper 1⁄2 Khapu
• Khirimi ya Olper 1 Khapu (ku hisa ka kamara)
• Chizi ya Olper’s Cheddar 60g
• Makhan (Botere) 2 -3 tbs
• Chizi ya Mozzarella ya Olper 100g (1⁄2 Khapu)
• Lal mirch (Red chilli) leyi pfotlosiweke 1⁄2 tsp

Eka pani ro sweka, chela ti cumin seeds,black peppercorns,white peppercorns,coriander seeds,cloves & dry roast eka low flame kufikela yi nun'hwela (2-3 minutes).
Yi tshika yi hola.
Eka mortal & pestle,engeta swipayisisi leswi oxiweke,crush coarsely & veka etlhelo.
Eka wok,chela mafurha yo sweka & u hisa.
Engetela huku & hlanganisa kahle eka medium flame ku kondza yi cinca muhlovo.
Chela garlic,hlanganisa kahle & sweka kuringana 1-2 wa timinete.
Engetela munyu wa pink,chicken powder,crushed spices,hlanganisa kahle & sweka kuringana 2-3 wa timinete.
Engetela ti green chillies & hlanganisa kahle.
Eka malangavi yale hansi,engeta masi,cream,hlanganisa kahle & sweka for 1-2 wa timinete.
Engetela cheddar cheese,hlanganisa kahle & sweka kufikela loko cheese yi n’oka.
Engetela botere,mozzarella cheese,red chilli crushed,funengeta & sweka eka low flame kufikela cheese yi n’oka (4-5 minutes).< br>Ndlela na naan!