Switirhisiwa swa Meatballs (yi endla 22-23 wa ti meatballs):

• 3 wa swilayi swa swiphemu swa xinkwa swo basa leswi susiweke no tsemiwa kumbe ku handzuriwa swi va swiphemu
• 2/3 wa khapu ya mati yo titimela
• 1 lb nyama ya homu leyi gayeriweke leyi nga riki na mafurha 7% wa mafurha
• 1 lb Soseji ya le Italy leyi gayeriweke yo nandziha
• 1/4 wa khapu ya chizi ya parmesan leyi gayiweke ku katsa na swin’wana ku phamela
• 4 wa ti cloves garlic leyi tsemiweke kumbe ku tshikileriwa hi xigwitsirisi xa garlic
• 1 tsp ya munyu wa lwandle
• 1/2 tsp ya black pepper
• 1 tandza lerikulu
• 3/4 wa khapu vuswa bya swikongomelo hinkwaswo ku dredge ti meatballs
• Mafurha ya olive yo vevuka ku sauté kumbe ku tirhisa mafurha ya miroho

Switirhisiwa swa Marinara Sauce:

• 1 khapu ya anyanisi yo tshwuka leyi tsemiweke 1 anyanisi wa le xikarhi
• 4 wa ti cloves garlic leti tsemiweke kumbe ku tshikileriwa hi garlic press
• 2 - 28-ounce swikotela matamatisi lama tshoveriweke *vona tinotsi
• 2 matluka ya bay
< li>Munyu & phepha kuya hi nantswo
• 2 Tbsp basil leyi tsemiweke kahle, ya ku hlawula

Swilo swin’wana:

• 1 lb spaghetti cooked aldente kuya hi swiletelo swa phasela
>ul>