Swilo leswi tirhisiwaka:

• Ghee 2-3 wa ti tbsp
• Kumini 1 tsp
• Sinamoni 1 wa intshi
• Tluka ra bay 1 nos.
• Khadamomu ya rihlaza 2-3 wa ti pods
• Anyanisi 3-4 ya sayizi ya le xikarhi (yi tsemiwile)
• Xiphepherhele xa garlic xa ginger 1 tbsp
• Ti chilli ta rihlaza 1-2 nos. (ku tsemiwa)
• Swipayisisi swa phoyizeni
  1. Hing 1/2 wa xiphepherhele
  2. Powder ya turmeric 1/2 wa ti tsp
  3. Powder ya chilli yo tshwuka ya le Kashmiri 1 tbsp
  4. Chilli yo tshwuka ya swipayisisi 1 tsp
  5. Powder ya cumin 1 tsp
  6. Powder ya Coriander 1 tbsp
• Matamatisi 3-4 (puree)
• Munyu hi ku ya hi nantswo
• Ti peas ta rihlaza 1.5 wa tikhapu
• Methi yo basa 1 xirhundzu lexintsongo / 2 wa swikotela
• Kasuri methi 1 tsp
• Garam masala 1 xiphepherhele
• Nsinya 1 intshi (julienned)
• Juzi ya lamula 1/2 wa xiphepherhele
• Khirimi yo basa 3/4 wa khapu
• Coriander yo basa xitsongo xa voko (lexi tsemiweke)

Ndlela:

• Vekela handi eka ndzilo lowukulu, chela ghee eka yona u yi tshika yi n’oka.
• Loko ghee yi hisa chela cumin, cinnamon, bay leaf, green cardamom na anyanisi, hlanganisa & sweka eka medium high flame kufikela loko anyanisi yi hundzuka golden brown.
• Ku ya emahlweni, chela ginger garlic paste & green chillies, hlanganisa & sweka kuringana 2-3 wa timinete eka ndzilo wa le xikarhi.
• Loko ginger garlic paste yi swekiwile kahle, chela swipayisisi hinkwaswo swa powder, hlanganisa & chela mati yo hisa ku sivela swipayisisi ku hisa, engetela langavi kuya eka medium high u sweka masala kahle. Loko ghee yisungula ku hambanisiwa chela tomato puree u chela munyu kuya hi nantswo, hlanganisa & sweka eka medium flame kuringana 2-3 wa timinete, kutani u funengeta handi hi xifunengeto u sweka kuringana 15-20 wa timinete, tshama u ri karhi u hlanganisa nkarhi na nkarhi kufikela loko ghee yiva yi hambanyisa, chela mati yo hisa loko ya omile.
• Loko ghee yi hambanile, chela ti green peas, hlanganisa kahle & sweka hi ndzilo wa le xikarhi, chela mati yo hisa ku lulamisa ku ringanana, funengeta u sweka kuringana 3-4 wa timinete.
• Susa xifunengeto u chela methi yotsakama, tshama u ri karhi u hlanganisa u sweka kuringana 10-12 wa timinete eka malangavi yale hansi yale xikarhi.
• Ku ya emahlweni chela kasuri methi na switirhisiwa leswi saleke, endzhaku ko yi hlanganisa kahle hunguta langavi kutani u yi tima u chela cream yo basa, tiyisisa leswaku u yi hlanganisa kahle naswona u nga yi sweki ngopfu leswaku khirimi yi nga pandzeki.
• Sweswi chela coriander leyi tsemiweke leyintshwa