Switirhisiwa

Swa Curry

Matamatisi — 500gms
Khadamomu ya ntima – 2 no
Anyanisi — 250 gms
Nsinya wa sinamoni (swintsongo) — 1 no
Bayleaf – 1 no
Ti cloves ta garlic — 8 nos
Khadimo ya rihlaza — 4 nos
Ku tsemiwa hi ginger — 11⁄2 tbsp
Cloves — 4 nos
Rihlaza ro titimela – 2 no
Tinyawa ta cashew – 3⁄4 wa khapu
Botere – 2 tbsp
Chilli powder (kashmiri) – 1 tbsp

Eka pani
Botere – 2 tbsp
Chilli ya rihlaza slit – 1 no
Ginger chopped – 1 tsp
Paneer cubes – 11⁄2 wa khapu
Red chilli powder (kashmiri) – a pinch

Curry – chela curry leyi nga laha henhla leyi pureed
Munyu – ku nantswa
Chkele – xipitsi lexikulu
Kasoori methi Powder – 1⁄4 tsp
Khirimi – 1⁄2 wa khapu

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