SWITSHURIWA:
Masi (Raw) - 2 wa tilitara (Homu/ nyarhi)
Juzi ya lemon/ vinegar - 5 kuya eka 6 tbsp
KU ENDLA CHEESE LEYI ENDLIWEKE:-
Chizi yo basa - 240 g ( ku suka eka 2 wa tilitara ta masi)
Citric Acid - 1 tsp (5g)
Baking Soda - 1 tsp (5g)
Mati - 1 tbsp
Botere leyi nga na munyu - 1/4 wa khapu (50g)
Masi (ya virisiwa)- 1/3 wa khapu (80 ml)
Munyu - 1/4 tsp kumbe kuya hi nantswo

Swiletelo:
1. Kufumeta masi hi vukheta embiteni hi ndzilo lowuntsongo, u ri karhi u hlanganisa hi ku landzelelana. Tiyimisele ku va na mahiselo yale xikarhi ka 45 kuya eka 50 degrees Celsius, kutani kufikela loko ya kufumela. Tima ndzilo kutani u chela vinegar kumbe juzi ya lemon hakatsongotsongo loko u ri karhi u hlanganisa, ku kondza masi ya curdla naswona ya hambanisiwa kuva solids na whey.
2. Sefa masi lawa yanga curdled kuva u susa whey leyinga hundza, u pfotlosa mati yotala hilaha swinga kotekaka hakona.
3. Hlanganisa citric acid na mati eka xibya, kutani u chela baking soda ku endla solution yo basa ya sodium citrate.
4. Hlanganisa chizi leyi sefiweke, sodium citrate solution, botere, masi, na munyu eka blender kufikela swi olova.
5. Tlhuvulela nkatsakanyo wa chizi eka xibya lexi nga hisiki kutani u wu virisa kambirhi ku ringana timinete ta 5 ku ya eka 8.
6. Tota xivumbeko xa pulasitiki hi botere.
7. Chela nkatsakanyo lowu pfanganisiweke eka xivumbeko lexi cheriweke mafurha kutani u tshika wu hola eka mahiselo ya kamara loko unga se wu veka efrijini kuringana kwalomu ka 5 kuya eka 6 wa tiawara leswaku wuta setiwa.