Switirhisiwa:

• Ti granules ta soya 150 gm
• Munyu a pinch
• Mati yo sweka
• Ghee 2 tbsp + mafurha 1 tsp
• Swipayisisi leswi heleleke:
  1. Jeera 1 tsp
  2. Tluka ra bay 2 nos.
  3. Cinnamon 1 inch
  4. Star anise 1 no.
  5. Khadamomu ya rihlaza 2-3 nos.
  6. Cloves 4-5 nos.
  7. Pheppercorn ya ntima 3 -4 nos.
• Anyanisi 4-5 ya sayizi yale xikarhi (yi tsemiwile)
• Ginger garlic paste 2 tbsp
• Ti chilli ta rihlaza 2 tsp (ya tsemiwile)
• Matamatisi 3-4 ya sayizi yale xikarhi (ya tsemiwile)
• Munyu kuya hi nantswo
• Swipayisisi leswi nga na phoyizeni:
  1. Phowder ya chilli yo tshwuka 1 tbsp
  2. Powder ya coriander 1 tbsp
  3. Powder ya Jeeera 1 tsp
  4. Powder ya turmeric 1/4th tsp
• Mati yo hisa tani hileswi swi lavekaka
• Ti chilli ta rihlaza 2-3 nos. (slit)
• Ginger 1 inch (julienned)
• Kasuri methi 1 tsp
• Garam masala 1 tsp
• Matluka ya coriander yo basa 1 tbsp (yi tsemiwile)

Maendlelo:

• Seta mati yo vila eka poto ra xitoko kumbe wok, chela xiphemu xa munyu naswona u chela ti granules ta soya, sweka soya kuringana 1-2 wa timinete kutani u sefa.
• Ku ya emahlweni u yi hundzisela hi mati yo titimela ya le pompini u tlhela u tsindziyela ndzhongho lowu tlulaka mpimo, u veka etlhelo leswaku u ta tirhisiwa endzhaku.
• Vekela wok eka malangavi yale henhla yale xikarhi, chela ghee na mafurha xikan’we na swipayisisi hinkwaswo, sweka swipayisisi kuringana minete kufikela swi nun’hwela.
• Ku ya emahlweni chela anyanisi u sweka kufikela loko swi hundzuka golden brown hi muhlovo.
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• Na ginger garlic paste, green chillies u yi sweka ku ringana minete.
• Ku ya emahlweni chela matamatisi na munyu kuya hi nantswo, sweka kufikela loko mafurha ya hambana.
• Engetela swipayisisi swa powder u hlanganisa kahle, chela mati yo hisa leswaku masala yanga hisi, sweka kufikela loko mafurha ya hambana. Tshama u chela mati yo hisa tani hileswi swilaveka kuva u papalata ku hisa, xikan’we naku lulamisa kufana kuva u endla gravy nyana.
• Engetela ti granules ta soya leti swekiweke, hlanganisa kahle na masala kutani u sweka kuringana 25-30 mins on ku hisa ka le xikarhi ka le hansi. Loko u sweka nkarhi woleha nantswo wuta antswa naswona wutava wuri na matimba. Tiyisisa leswaku ghee yifanele ku hambana na kheema, leswi kombisaka leswaku kheema yi swekiwile, loko kungari u lava ku yi sweka nkarhi woleha nyana.
• Engetela kasuri methi, garam masala, green chillies na ginger, hlanganisa kahle u sweka minete yin’we yin’wana. Yi hete hi matluka ya coriander lawa ya ha ku tsemiwaka, languta loko yi na swin’wana.
• Kheema ya wena ya soya yi lulamerile ku phameriwa, yi phamele yi hisa na pav leyi oxiweke.