Eka sauce yo tshwuka:

Swilo leswi nga tirhisiwaka:
\u00b7 Mafurha ya mutlhwari 2 tbsp
\u00b7 Anyanisi 1 nos. sayizi ya le xikarhi (yi tsemiwile)
\u00b7 Garlic 1 tbsp (yi tsemiwile)
\u00b7 Kashmiri red chilli powder 1 tsp
\u00b7 Puree ya matamatisi 2 wa tikhapu (yo basa)
\u00b7 Puree ya matamatisi 200gm (yi xaviwile emakete )
\u00b7 Munyu kuya hi nantswo
\u00b7 Swiphepherhele swa chilli 1 tbsp
\u00b7 Oregano 1 tsp
\u00b7 Chukele 1 pinch
\u00b7 Black pepper 1 pinch
\u00b7 Matluka ya basil 10-12 wa matluka

Ndlela:
\u00b7 Veka pani eka ndzilo lowukulu & chela mafurha ya olive & u tshika ya hisa kahle.
\u00b7 Ku ya emahlweni chela anyanisi & garlic, hlanganisa & sweka eka langavi ra le xikarhi kuringana 2-3 wa timinete kufikela loko anyanisi yi hundzuka translucent.
\u00b7 Sweswi chela kashmiri red chilli powder & hlanganisa nyana kutani u chela ti tomato purees, munyu, chilli flakes, oregano, chukele & ntima pepper, hlanganisa hinkwaswo kahle, funengeta & sweka eka malangavi yale hansi kuringana 10-12 wa timinete.
\u00b7 Kuya emahlweni chela matluka ya basil hiku handzula kutani hi mavoko ya wena & hlanganisa kahle.
\u00b7 Sauce ya wena yo tshwuka yi lulamerile.< /p>

Eka sauce yo basa:

Swilo leswi nga tirhisiwaka:
\u00b7 Botere 30gm
\u00b7 Vuswa lebyi antswisiweke 30gm
\u00b7 Masi 400gm
\u00b7 Munyu kuya hi nantswo
\u00b7 Nutmeg 1 pinch

Ndlela:
\u00b7 Veka pani eka ndzilo lowukulu, chela botere yi nghena eka yona & yi tshika yi n’oka hi ku helela, kutani u chela flour & u yi hlanganisa kahle hi spatula & tiyisisa leswaku u hunguta langavi & u sweka 2-3 minutes, texture ya yona yi ta cinca kusuka eka doughy kuya eka sandy.
\u00b7 Ku ya emahlweni chela masi hi 3 wa ti batches loko u ri karhi u ya emahlweni u ma whisky, ya fanele ku va ya nga ri na swirhumbana, sweka ku kondza sauce yi tiya & yi rhetela.
\u00b7 Sweswi chela munyu hi ku ya hi nantswo & nutmeg, u hlanganisa kahle.
\u00b7 Sauce ya wena yo basa yi lulamile.

Ti veggies leti swekiweke:

Swilo leswi tirhisiwaka:
\u00b7 Mafurha ya mutlhwari 2 tbsp
\u00b7 Garlic 1 tbsp
\u00b7 Kharoti 1\/3 wa khapu (yi tsemiwile)
\u00b7 Zucchini 1\/3 wa khapu (yi tsemiwile)
\u00b7 Mushroom 1\/3 wa khapu (yi tsemiwile)
\u00b7 Xiphepherhele xo tshwuka \u00bc khapu (xi tsemiwile)
\u00b7 Xiphepherhele xa rihlaza \u00bc khapu (xi tsemiwile)
\u00b7 Xiphepherhele xo tshwuka \u00bc khapu (xi tsemiwile)
\u00b7 Ti kernels ta mavele \u00bc khapu
\u00b7 Broccoli \u00bc khapu (blanched)
\u00b7 Chukele 1 pinch
\u00b7 Oregano 1 tsp
\u00b7 Chilli flakes 1 tsp
\u00b7 Munyu ku ya hi nantswo
\u00b7 Black pepper 1 pinch

Ndlela:
\u00b7 Veka pani eka ndzilo lowukulu & olive olive, yi tshika yi hisa kahle & kutani u chela garlic, u hlanganisa & u sweka kuringana 1- 2 wa timinete eka langavi ra le xikarhi.
\u00b7 Ku ya emahlweni chela tikharoti & zucchini, hlanganisa kahle & sweka eka langavi ra le xikarhi ku ringana 1-2 wa timinete.
\u00b7 Sweswi chela miroho hinkwayo leyi saleke & switirhisiwa, hlanganisa kahle & sweka ku ringana 1 -2 wa timinete.
\u00b7 Ti veggies ta wena leti swekiweke ti lulamerile.

Eka maphepha ya lasagna:

Swilo leswi tirhisiwaka:< br>\u00b7 Vuswa lebyi antswisiweke 200gm
\u00b7 Munyu 1\/4 tsp
\u00b7 Mati 100-110 ml

Ndlela:
\u00b7 In xibya lexikulu chela vuswa lebyi antswisiweke xikan’we na switirhisiwa leswi saleke & chela mati hi swiphemu ku endla nhlama leyi nga na semi-tough.
\u00b7 Loko vuswa byi hlangana endzhaku ko hlanganisa, byi funengeta hi lapi ro tsakama & u byi tshika byi wisa ku ringana 10 -15 minutes.
\u00b7 Endzhaku ka loko nhlama yi wisa, yi hundzisele eka platform ya khixi & yi hlanganisa kahle kuringana 7-8 wa timinete, xivumbeko xa nhlama xifanele kuva xi rhetela, xi funengeta hi lapi ro tsakama & u yi tshika yi wisa ku ringana hafu ya awara nakambe.
\u00b7 Loko nhlama yi wisa yi avanyisa hi swiphemu swa 4 leswi ringanaka & swi vumbe swi va swirhendzevutani.
\u00b7 Ku ya emahlweni, veka xirhendzevutani ehenhla ka xiphepherhele & u xi peta xi va chapati yo olova hi ku tirhisa xirhendzevutani, hlayisa ntshuri wa vuswa loko byi namarhela eka rolling pin.
\u00b7 Loko se u byi rhendzelekile, tsema makumu hi ku tirhisa banga ku endla rectangle leyikulu, nghenisa rectangle eka ti rectangle letintsongo, ta vukulu byo ringana.< br>\u00b7 Maphepha ya wena ya lasagna ya lulamile.

Ku endla oveni ya nkarhinyana:
\u00b7 Teka handi leyikulu & hangalasa nhlayo yo tala ya munyu eka yona, veka a small ring mold kumbe cookie cutter & funengeta handi, yi veka eka high flame & yi tshika yi hisa kuringana 10-15 wa timinete at least.

Layering & baking of lasagna:
\u00b7 Sauce yo tshwuka (leyara yo olova swinene)
\u00b7 Maphepha ya lasagna
\u00b7 Sauce yo tshwuka
\u00b7 Ti veggies leti swekiweke
\u00b7 Sauce yo basa
\u00b7 Chizi ya Mozzarella
\u00b7 Parmesan cheese
\u00b7 Lasagna sheets
\u00b7 Phindha endlelo leri fanaka ra layering minkarhi ya 4-5 kutani kufikela loko thireyi ya wena yo baka yi tata, ufanele kuva na kwalomu ka 4-6 wa ti layers.
\u00b7 Baka for 30-45 timinete eka oveni ya nkarhinyana. (30-35 wa timinete eka 180 C eka oven)