Eka khadai chela mati 2 cup ya mati u virisa. Sweswi chela 1tsp salt , 2 tsp oil na 1 cup sooji tshama u ri karhi u hlanganisa u ya emahlweni eka high flame ku kondza yi tiya naswona yi nga ri na lump free.cover u yi tshika yi wisa for 5-10 min. Eka xibya chela ti potatoes leti virisiweke mash it then chela 1tsp chilli flakes 1 tbsp chaat masala, 1tsp roasted cumin powder, 1/2tsp black pepper powder,munyu kuya hi nantswo,2tbspgram flour, anyanisi leyi tsemiweke kahle, capsicum, carrot ,green chillies na matluka ya coriander . Hlanganisa kahle naswona stuffing ya wena yi lulamile Sweswi, hlanganisa sooji u nghenisa mix leyi eka tona endla mabilomu u ti gayela eka medium flame. Phamela u hisa na dip leyi u yi tsakelaka