Switirhisiwa

• 2 wa tikhapu ta maida (vuswa bya swikongomelo hinkwaswo)
• 1 khapu ya chukele
• 1 tsp ya khadimomo powder
• 1⁄2 wa khapu ya ghee (botere leyi basisiweke)
• Mafurha yo gayela swinene

Swiletelo

1. Eka xibya xo hlanganisa, hlanganisa maida, chukele , phoyizeni ya khadimo, ni ghee. Hlanganisa kahle kufikela yi tshoveka.
2. Engetela mati hakatsongotsongo kuva u endla nhlama yo rhetela. Yi funengete u yi tshika yi wisa kuringana 30 wa timinete.
3. Pfuxeta nhlama yiva xiphepherhele xo tiya kutani u tsema yiva swivumbeko swa dayimani.
4. Hisisa mafurha eka pani ro gayela leri dzikeke eka ndzilo wale xikarhi. Gayela swigwitsirisi swa xivumbeko xa dayimani kufikela swiva na buraweni wa nsuku naswona swiva na crisp.
5. Susa u tlhela u chela mati eka tithawula ta maphepha. Ti tshike ti hola loko tinga se phamela.

Switsundzuxo

Shankarpali i swakudya swo nandziha leswi dumeke leswi talaka ku tsakeriwa hi nkarhi wa minkhuvo yofana na Diwali kumbe Holi. Yi nga phameriwa na tiya kumbe kofi.