Fiesta ya Nantswo wa Khixi

Shaljam ka Bharta

Shaljam ka Bharta

Shaljam ka Bharta Ricepe

Swakudya leswi swo chavelela swikahle swinene eka ku kufumela hi tinhweti ta xixika, leswi kombisaka nantswo wo hlawuleka wa ti turnips leti pfanganisiweke na swipayisisi swo nun’hwela.

Swilo leswi tirhisiwaka:

  • Shaljam (Titurnips) 1 kg
  • Munyu wa xitshopana wa Himalaya 1 tsp
  • Mati 2 wa Tikhapu
  • Mafurha yo sweka 1⁄4 Khapu
  • Zeera (Mbewu ya cumin) 1 tsp
  • Adrak lehsan (Ginger garlic) leyi pfotlosiweke 1 tbs
  • Hari mirch (Chili ya rihlaza) leyi tsemiweke 1 tbs
  • Pyaz (Anyanisi) yi tsemiwile 2 wa le xikarhi
  • Tamatar (Matamatisi) leyi tsemiweke kahle 2 wa le xikarhi
  • Dhania powder (Powder ya Coriander) 2 wa swiphemu
  • Kali mirch (Phepper ya ntima) leyi pfotlosiweke 1⁄2 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp kumbe ku ya hi nantswo
  • Haldi powder (Phoyidi ya Turmeric) 1⁄2 tsp
  • Matar (Ti-Peas) 1⁄2 wa Khapu
  • Munyu wa pink wa Himalaya 1⁄2 tsp kumbe ku nandzika
  • Hara dhania (Fresh coriander) leyi tsemiweke hi voko
  • Powder ya masala ya garam 1⁄2 tsp
  • Hari mirch (Chili ya rihlaza) leyi tsemiweke (ku khavisa)
  • Hara dhania (Coriander yo basa) leyi tsemiweke (ku khavisa)

Swiletelo:

  1. Hluvula ti turnips u ti tsema ti va swiphemu leswintsongo.
  2. Eka xigwitsirisi, chela ti turnips, munyu wa pink, na mati. Hlanganisa kahle u tisa ku vila. Funengeta u sweka hi steam u sweka eka malangavi yale hansi kufikela loko ti turnips ti olova (kwalomu ka 30 wa timinete) naswona mati ya oma.
  3. Tima langavi u mash kahle hi ku pfuniwa hi masher. Veka etlhelo.
  4. Eka wok, chela mafurha yo sweka na mbewu ya kumini. Engeta garlic ya ginger leyi tshoveriweke na chili ya rihlaza leyi tsemiweke, kutani u sweka kuringana 1-2 wa timinete.
  5. Engetela anyanisi leyi tsemiweke, hlanganisa kahle, u sweka eka langavi ra le xikarhi kuringana 4-5 wa timinete.
  6. Engetela matamatisi lawa ya tsemiweke kahle, coriander powder, black pepper leyi tshoveriweke, red chili powder, turmeric powder, na peas. Hlanganisa kahle, funengeta, u sweka eka malangavi yale xikarhi kuringana 6-8 wa timinete.
  7. Engetela nkatsakanyo wa turnip leyi pfanganisiweke, lulamisa munyu loko swilaveka, kutani u hlanganisa kahle. Funengeta u sweka eka malangavi yale hansi kufikela loko mafurha ya hambana (kwalomu ka 10-12 wa timinete).
  8. Engetela garam masala powder u hlanganisa kahle.
  9. Khavisa hi chili ya rihlaza leyi tsemiweke na coriander yo basa loko unga se phamela. Tiphine hi Shaljam ka Bharta ya wena yo nandziha!