Switirhisiwa

• Anyanisi yin’we leyikulu, xilayi, प्याज
• 2 Capscium ya sayizi ya le xikarhi, dayizi, शिमला मिर्च
• 3 wa sayizi ya le xikarhi Tamatisi, dayizi, टमाटर
• 2 Swiphepherhele swa garlic, leswi tsemiweke, लहन
• 1⁄2 inch Ginger, leswi tsemiweke, अदरक
• 2 Chilli ya rihlaza, leyi tsemiweke, हरी मिस्प
• 1 tbsp Mafurha,teleta
<>1 tbsp Degi red chilli powder, de giगी लाल मिर्च पा उछाल
• 1⁄2 t tbsp Turmeric powder, ल् हली पाउ,
• Munyu hi ku ya hi nantswo, नमक्रानुसार
• 1⁄4 tsp Chukele, puree puree
• 1 khapu ya Matamatisi yo basa, टमाटर प्यूरी
• Mati, nkarhi
• 1⁄2 wa khapu ya Chizi, leyi gayiweke, ku tshungula
• 3-4 Tandza, अंडे
• 1⁄2 wa khapu ya mafurha ya mutlhwari, ku antswisiwa

< strong>Process

Eka pani, chela mafurha, garlic, ginger u yi sweka kahle.

Engetela anyanisi u yi sweka kahle. Engeta capscium u tlhela u hoxa hinkwaswo kahle.

Engetela degi red chilli powder, phoyizeni ya turmeric. Engeta matamatisi, green chilli u hlanganisa kahle.

Engetela munyu kuya hi nantswo, chukele u tlhela u hlanganisa kahle.

Engetela puree ya matamatisi u yi hlanganisa kahle. Engeta mati nyana u sweka timinete ta ntlhanu.

Sweswi, hi ku pfuniwa hi xipunu xa mapulanga endla xihlovo eka sauce.

Engetela chizi leyi gayiweke eka xihlovo xin’wana na xin’wana kutani u pandzeka tandza eka xihlovo xin’wana na xin’wana.

Fengeta pani u sweka kuringana 5-8 wa timinete, kutani ku kondza matandza ya hela.

Drizzle mafurha ya olive ehenhla.

Yi khavisa hi matluka ya coriander, spring onion na xiphemu xa degi red chilli powder.

Nyika yi hisa.