Switirhisiwa:
Masi: 1 litara
Mati: 1⁄2 wa khapu
Vinegar: 1-2 tbsp

Ndlela:
Ku endla paneer bhurji, a hi sunguleni hi ku endla paneer ku sungula, eka poto lerikulu ra stock chela masi & hi hisa kahle ku kondza yi vila. Loko masi ya sungula ku vila, hunguta langavi & eka xibya xo hambana hlanganisa mati & vinegar swin’we, sweswi chela nkatsakanyo lowu eka masi & u nyika ku hlanganisiwa ko olova. Yima ku chela vinegar solution eka masi loko yasungula ku curdling, tima langavi loko masi ya curdled hiku hetiseka, kutani u sefa masi lawa ya curdled hiku tirhisa muslin cloth & a sieve. Yi hlambela kahle ehansi ka mati ya le pompini ku susa sourness eka vinegar, leswi swita tlhela swi pfuna ku yimisa maendlelo yo sweka ya paneer tani hileswi yingata yi hola, unga hlayisa mati lawa yanga sefa, ya fuwile hi ti protein & yinga tirhisiwa loko ku ri karhi ku hlanganisiwa nhlama ya rotis. A wu fanelanga ku pfotlosa ndzhongho eka paneer, wu tshike wu wisa eka sefo loko u ri karhi u lunghiselela masala ya bhurji.

Swilo leswi tirhisiwaka:
Botere: 2 tbsp
Mafurha: 1 tsp
Gram Flour: 1 tsp
Anyanisi: 2 wa sayizi ya le xikarhi (ya tsemiwile)
Matamatisi: 2 ya sayizi ya le xikarhi (ya tsemiwile)
Green Chillies: 1-2 nos. (yi tsemiwile)
Ginger: 1 inch (julienned)
Munyu: kuya hi nantswo
Turmeric Powder: 1/2 tsp
Red Chilli Powder: 1 tsp
Mati yo hisa: tani hileswi swilaveka
Coriander yotsakama: tani hileswi swilaveka
Khirimu yo basa: 1-2 tbsp (ya ku hlawula)
Kasuri Methi: a pinch

Ndlela:
Eka pani chela... butter & oil, yi hise ku kondza botere yi n’oka hi ku helela. Kuya emahlweni chela gram flour & lightly roast it on medium flame, gram flour yitirha tani hi binding agent tani hileswi yi khomaka mati lawa ya humesaka kusuka eka paneer. Sweswi chela anyanisi, matamatisi xikan’we na green chillies & ginger, hlanganisa kahle & sweka eka high flame kuringana 1-2 wa timinete. Kutani chela munyu kuya hi nantswo, turmeric powder red chilli powder, hlanganisa kahle sweka kuringana 1-2 wa timinete kutani u chela mati yo hisa tani hileswi swilaveka & u ya emahlweni u sweka kuringana 2 wa timinete tin’wana. Loko se u swekile masala chela paneer leyi endliweke ekaya eka pani hiku yi pfotlosa hi mavoko ya wena xikan’we na voko lerintsongo ra fresh coriander, hlanganisa paneer kahle na masala & chela mati yo hisa tani hileswi swilaveka ku lulamisa consistency ya bhurji & sweka ku ringana 1-2 wa timinete. Kuya emahlweni chela fresh cream & kasuri methi, yinyika stir ya kahle & yi hetisa hiku fafazela coriander yin’wana yotsakama. Paneer bhurji ya wena yi lulamile.

Nhlengeletano:
• Xiphemu xa Xinkwa
• Chaat Masala
• Powder ya Phepha ra Ntima
• Coriander yo basa
• Botere