Sauce ya Mushroom ya Garlic leyi nga na khirimi

Switirhisiwa
- 2 Tbs - Botere leyi Hlamuseriweke leyi nga riki na munyu
- 4 Cloves - Garlic, leyi tsemiweke hi ndlela yo olova
- 1 - Shallot, Fine Diced
- 300g - Swiss Brown Mushrooms, Thinly Sliced
- 2 Tbs - White Wine (Tirhisa White Wine yo chipa, ndzi tirhise Chardonnay) Yinga siviwa hi Vegetable Stock kumbe Chicken Stock.
- 2 Tbs - Curly Parsley, leyi tsemiweke (Yi nga siviwa hi Flat Leaf Parsley)
- 1 tsp - Thyme, leyi tsemiweke
- 400ml - Full Fat Cream (Yi tsindziyerile Cream)
Yi endla - 2 1\2 Cups Yi tirhela vanhu va 4-6
Swiletelo.
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