Fiesta ya Nantswo wa Khixi

Samosa ya Xipunjabi

Samosa ya Xipunjabi
  • Switirhisiwa:
  • Swa nhlama:
    2 wa tikhapu (250g) Vuswa
    1/4 wa khapu (60ml) Mafurha kumbe ghee leyi n’okiweke < br>1/4 wa khapu (60ml) Mati
    1/2 wa xipunu Munyu
  • Ku tata:
    2 wa swipunu Mafurha
    3 Timbatata, leti virisiweke ( 500g)
    1 khapu (150g) Ti peas ta rihlaza, to basa kumbe leti titimela
    2 wa swipunu matluka ya coriander, lawa ya tsemiweke
    1 Chili ya rihlaza, leyi tsemiweke kahle
    8-10 Ti cashews, leti tshoveriweke (hi ku hlawula)
    2 -3 wa ti garlic cloves, leti pfotlosiweke
    1 xipunu xa Ginger paste
    1 xipunu xa mbewu ya coriander, leyi pfotlosiweke
    1/2 wa xipunu xa Garam masala
    1 xipunu xa Chili powder
    1 xipunu xa mbewu ya Cumin
    1 xipunu Turmeric
    1 xipunu Juzi ya lamula
    Munyu kuya hi nantswo
    1/4 wa khapu (60ml) Mati
  • Swiletelo:
  • 1. Endla nhlama: eka xibya lexikulu xo hlanganisa, hlanganisa vuswa na munyu. Engeta mafurha kutani u sungula ku hlanganisa hi tintiho, u tota vuswa hi mafurha ku kondza mafurha ya nghena kahle. Loko se yi nghenisiwile, nkatsakanyo lowu wufana na swiphemuphemu.
  • 2. Sungula ku chela mati, hakatsongotsongo kutani u hlanganisa ku endla nhlama yo tiya (nhlama ayi fanelanga ku olova). Funengeta nhlama kutani u yi tshika yi wisa kuringana 30 wa timinete.
  • ... Tshama u ri karhi u hlaya eka webusayiti ya mina.