• Eggplant - 1 wa le xikarhi
• Matandza - 2
• Munyu wa pink wa Himalaya - ku ya hi nantswo
• Phowder ya chilli yo tshwuka - 1⁄4 tsp kumbe ku ya hi nantswo< /li>
• Black pepper powder - kuya hi nantswo
• Ayanisi ya ximun’wana (yo tsemiwile)
• Mafurha yo sweka - 1 tbs
• Matluka ya anyanisi ya ximun’wana (ya tsemiwile)< /li>

Swiletelo:

• Grease eggplant hi mafurha yo sweka.
• Fila roast eggplant eka malangavi yale xikarhi kufikela loko nhlonge yi charred naswona susa nhlonge leyi charred & veka etlhelo.
• Eka xibya, chela tandza, munyu wa pink, red chilli powder, black pepper powder, spring onion & whisk kahle.
• Vekela eggplant leyi oxiweke, yi pfotlosa & yi hangalasa na yona ku pfuniwa hi foroko.
• Eka pani ro sweka, chela mafurha yo sweka & sweka eggplant eka malangavi yale hansi kuringana 2-3 wa timinete.
• Flip eggplant & sweka hi malangavi yale hansi kuringana 2 -3 wa timinete.
• Fafazela matluka ya anyanisi & u phamela na xinkwa!