Switirhisiwa:

• Mafurha yo sweka 2 tbs
• Mavele ya mavele 1⁄2 Khapu
• Jalapeno leyi tshoveriweke 3 tbs
• Nkuku 350g
• Chilli yo tshwuka 1 & 1⁄2 tsp
• Powder ya phepha ra ntima 1⁄2 tsp
• Munyu wa pink wa Himalaya 1⁄2 tsp
• Powder ya paprika 1 tsp< /li>
• Parsley yo basa 1 tbs
• Mustard paste 2 tbs
• Olper’s Cream 1 Khapu
• Vuswa bya swikongomelo hinkwaswo 1 & 1⁄2 tbs
• Mati 2 tbs
• Samosa sheet 26-28 kumbe tani hileswi swilaveka

Swiletelo:

1. Lunghiselela ku tata huku hiku sweka ti kernels ta mavele na ti jalapenos leti pickled, u chela huku, swipayisisi, parsley, u sweka naku yi tshika yi hola.
2. Thundzuluxa mixaka ya huku & mustard paste eka nkwama wa tiphayiphi. Hiku hambana, lulamisa flour paste, phutsela maphepha ya samosa na air fry.
3. Susa eka air fryer, chela ku tata ka huku loku lulamisiweke eka ti samosa rolls & phamela (swi endla 26-28).