Switirhisiwa:

• SABUDANA | साबूदाना 1 CUP
• MATI | nkarhi 1 KHAMPA
• TIMANYA | मूंगलीफ 3/4 CUP
• MBEWA YA KUMINI | बुबुत जीरा 1 TSP
• SWITSHURIWA SWA RIHLAZA | हरी मि. (KU PFUMELERIWA)
• JUSI YA LEMON | न बू का रस YA 1/2 NOS.
• CHEKELE | शक्कर 1 TBSP
• MUnyu | नमक KU NANTSWA (aap sendha namak ka bhi istemaal kar sakte hai)
• MATTARI | आलू 3 XIYIMO XA LE XIKARHI (XI VILISI)
• CORIANDER YO TSHWA | हित धन XITLHANYI XA VOKO
• MATLUKA YA KHURHI | क पत्ता 8-10 NOS. (CHOPPED)

Ndlela:

• Hhlambisa sabudana kahle hiku tirhisa sefo & mati, leswi swita susa... excess starch leyi nga kona, yi hundzisela eka xibya & chela mati ehenhla ka yona, yi tshika ya tsakama for at least 4-5 hours.
• Endzhaku ko tsakamisa sabudana yi ta pfurha kahle & yi ta va yi lulamerile ku va yi tirhisiwa ku endla ti vadas.
• Sweswi eka pani chela ti peanuts hinkwato & u ti oxiwa eka medium flame, ku landzela endlelo leri swita nyika ti peanuts xivumbeko xa kahle xa crunchy & swita tlhela swi olovela ku ti peel them.
• Loko se ti oxiwile, ti hundzisela eka napkin ya le khixini leyi tengeke & u endla nkwama hi ku hlanganisa makhon’wa hinkwawo ya napkin, kutani u sungula ku hlantswa timanga hi napkin, leswi swi ta pfuna ku rhurhumela timanga .
• Endzhaku ka loko ti tshoveriwile, susa madzovo hiku tirhisa sefo, unga tlhela u endla leswi fanaka hiku pfurheta moya hiku olova ehenhla ka ti peanuts.
• Sweswi hundzisela ti peanuts eka a chopper & grind them coarsely.
• Ku endla nkatsakanyo chela sabudana leyi tsakamaka eka xibya lexikulu xikan’we na ti peanuts, kutani u chela switirhisiwa hinkwaswo leswinga sala swa vada, uta lava ku mash ti potatoes hi voko ra wena loko u ri karhi u swi chela endzeni ka xibya.
• Sungula ku hlanganisa swilo hinkwaswo swin’we hi ku olova hi mavoko ya wena, loko hinkwaswo swi hlanganisiwile kahle sungula ku hlanganisa nkatsakanyo, tiyisisa leswaku u va u olova, u fanele ntsena ku wu hlanganisa hi ku olova ku boha hinkwaswo, ku chela ntshikelelo lowu tlulaka mpimo swi ta pfotlosa sabudana & swi ta onha xivumbeko xa wena vadas.
• Ku kambela loko nkatsakanyo wa wena wu lunghekile, teka xipunu xa nkatsakanyo evokweni ra wena & ringeta ku endla roundel, loko roundel yi khoma xivumbeko xa yona kahle kutani nkatsakanyo wa wena wu lulamile.
• Ku vumba ti vadas, chela mati nyana swinene emavokweni ya wena, teka xipunu xa nkatsakanyo & endla roundel ya wona hiku yi tshikelela endzeni your fist & rotating it.
• Loko se u vumbe roundel, yi flatten yiva patty shape hiku yi patta exikarhi ka mavoko ya wena & u chela pressure, vumba ti vadas hinkwato hindlela yin’we.
• Ku gayela ti vadas heat oil eka kadhai kumbe pani ro enta, mafurha yafanele kuva ya hisa hiku ringanela kumbe kwalomu ka 175 C, hi vukheta hoxa ti vadas eka mafurha yo hisa & unga hlanganisi for the initial minute or else ti vadas tinga tshoveka kumbe namarhela eka xihadyana.
• Gyela ti vadas eka langavi ra le xikarhi ku kondza ti crisp & golden brown, ti susa hiku tirhisa xihadyana & ti veka eka sieve leswaku mafurha hinkwawo lawa ya tlulaka ya thona.
• Ti crispy hot sabudana vadas ta wena ti lunghekile.