Switirhisiwa:

3 wa swiphemu swa garlic
1 onion
xiphemu xa ginger xa le xikarhi
1 tamati
1lb extra firm tofu
2 tbsp mafurha ya mbewu ya madiriva
1 tsp ya mbewu ya cumin
1 tsp ya mbewu ya coriander
1 tsp ya munyu
1 wa rihlaza ro leha ra chili pepper
1 khapu ya khirimi ya khokhonati
1 tsp ya turmeric
2 tsp garam masala
300g ya xipinichi

Swiletelo:

1. Hi ku olova tsemelela garlic. Dice anyanisi, ginger, na matamatisi
2. Pat omisa tofu hi thawula ra maphepha. Kutani, tsemelela eka ti cubes ta sayizi yo luma
3. Hisisa pani ra saut\u00e9 eka ndzilo wa le xikarhi. Engeta mafurha ya mbewu ya madiriva
4. Hlanganisa mbewu ya cumin na coriander. Vuka kwalomu ka 45sec
5. Hlanganisa anyanisi, garlic, ginger na munyu. Saut\u00e9 ku ringana 5-7min
6. Engeta matamatisi na chili pepper yin’we yo leha ya rihlaza leyi tsemiweke kahle. Saut\u00e9 ku ringana 4-5min
7. Engeta khirimi ya khokhonati kutani u hlanganisa kwalomu ka minete ku nghenisa khirimi ya khokhonati
8. Engeta u tlhela u hlanganisa turmeric na garam masala. Kutani, chela kwalomu ka 200g ya xipinichi. Loko xipinichi xi sweka ehansi, chela 100g leyi saleke ya xipinichi
9. Tlhuvulela nkatsakanyo eka blender kutani u blitz eka medium kuya eka medium high kuringana kwalomu ka 15sec
10. Chela nkatsakanyo lowu endzhaku eka pani ra saut\u00e9. Kutani, chela eka tofu kutani u hlanganisa hi vukheta eka ndzilo wa le xikarhi kuringana 1-2min