Switirhisiwa:

• 3 mavele ya huku lama nga riki na marhambu, lama nga riki na nhlonge
• 1 anyanisi, leyi tsemiweke
• 2 cloves garlic, leyi tsemiweke
• 1 tandza, leri biweke
• 1/2 wa khapu ya swiphemu swa xinkwa
• 1 wa xipunu xa phoyizeni ya kumini
• 1 xipunu xa phoyizeni ya coriander
• 1/2 xipunu xa turmeric
• 1 xipunu xa garam masala
• Munyu hi ku ya hi nantswo
• Mafurha, yo gayela

Swiletelo:

1. Eka xigwitsirisi xa swakudya, hlanganisa huku, anyanisi na garlic. Pulse kufikela swihlangana kahle.
2. Thundzisela nkatsakanyo eka xibya kutani u chela tandza leri biweke, swiphemu swa xinkwa, cumin powder, coriander powder, turmeric, garam masala, na munyu. Hlanganisa kufikela loko hinkwaswo swihlangana kahle.
3. Avanyisa nkatsakanyo hi swiphemu leswi ringanaka kutani u vumba kuva ti patties.
4. Hisisa mafurha eka pani ro gayela eka ndzilo wale xikarhi. Gayela ti patties kufikela ti golden brown eka matlhelo hamambirhi, kwalomu ka 5-6 wa timinete hi tlhelo rin’wana na rin’wana.
5. Thundzisela eka plate leyi nga na tithawula ta maphepha leswaku kuta humesa mafurha lawa ya tlulaka mpimo.
6. Phakela tikki ya huku yi hisa hi dipping sauce leyi u yi tsakelaka.