Fiesta ya Nantswo wa Khixi

Ricepe ra Sweet Corn Chaat

Ricepe ra Sweet Corn Chaat

Switirhisiwa:

  • 2 wa tikhapu ta mavele yo tsokombela, lama virisiweke
  • 1 anyanisi, lama tsemiweke kahle
  • 1 matamatisi, lama tsemiweke kahle
  • < li>2-3 wa ti chili ta rihlaza, leti tsemiweke kahle
  • 1/2 wa khapu ya matluka ya coriander, lama tsemiweke
  • 1 xipunu xa juzi ya lamula
  • 1 xipunu xa chaat masala
  • Munyu kuya hi nantswo
  • 1/2 wa khapu ya timbatata leti virisiweke, leti tsemiweke hi swiphemu (swa hlawula)
  • Sev for garnish (optional)

Swiletelo :

Ku endla Sweet Corn Chaat leyi yo nandziha, sungula hi ku virisa mavele yo tsokombela ku kondza ya olova. Hlantswa mati u tshika u hola. Eka xibya xo hlanganisa, hlanganisa mavele yo tsokombela lama virisiweke, anyanisi lowu tsemiweke kahle, matamatisi ni ti- chili ta rihlaza. Engeta ti diced potatoes leti virisiweke loko u swilava. Leswi swi engetela xivumbeko xo engetela na nantswo eka chaat ya wena.

Endzhaku, fafazela chaat masala na munyu ehenhla ka nkatsakanyo. Chela juzi ya lemon yotsakama kutani u hlanganisa hinkwaswo hi vukheta kufikela swihlangana kahle. Sweet corn chaat sweswi yi lulamerile ku phameriwa!

Ku kuma ku khumba loku engetelekeke, khavisa hi matluka ya coriander lawa ya ha ku tsemiwaka kutani u veka ehenhla ka yona hi sev ku kuma ku hetiseka ka crunchy. Sweet Corn Chaat leyi yi hetisekile tani hi swakudya swo olova kumbe appetizer, yi tisa nantswo lowu hanyaka wa swakudya swa le xitarateni kunene ekaya ra wena.

Tiphineni!