Switirhisiwa: - 2 wa timbatata letikulu, leti virisiweke no pfanganisiwa - 2 wa tikhapu ta vuswa bya koroni - 1 tsp ya ginger-garlic paste - 1 tbsp ya mafurha - 1 tsp ya mbewu ya cumin - Munyu kuya hi nantswo - Mafurha yo gayela deep frying Eka recipe, sungula hiku hlanganisa ti potatoes leti pfanganisiweke ni vuswa bya koroni. Engeta ginger-garlic paste, cumin seeds, na munyu kuya hi nantswo eka nkatsakanyo wa flour na nhlama yo hlanganisa. Loko nhlama yi lulamile, teka swiphemu leswintsongo kutani u swi peta kuya eka ku enta ka le xikarhi. Tsema swiphemu leswi swi rhendzelekeke swiva swivumbeko leswintsongo swa xirhendzevutani kutani u swi peta swiva swivumbeko swa samosa. Deep fry ti samosas leti kufikela ti golden brown. Hlantswa mafurha lama tlulaka mpimo u phamela hi ku hisa na chutney leyi u yi hlawuleke!