Swilo leswi tirhisiwaka:

• Makuwa ( kaddu) - 1 kg
• Anyanisi - 3 ( ya le xikarhi)
• Matamatisi - 3 ( ya le xikarhi)
• Ginger - 2 tbsp
• Chilli ya rihlaza - 4-5
• Mbewu ya fenugreek - 1 tbsp ( methi dana)
• Mbewu ya mustard - 1 tbsp
• Mbewu ya cumin - 2 wa ti tbsp ( jeera)
• Rai - 1 tbsp
• Mango yo oma
• Munyu - 3 wa ti tbsp
• Powder yo tshwuka ya chilly - 2 wa ti tbsp
• Powder ya coriander - 3 tbsp
• garam masala - 2 tbsp
• Powder ya turmeric - 2 tbsp
< li>Mbewu ya fennel - 2 tbsp
• Mafurha yo sweka

Tilunghiselele ku chela swinun’hweriso eka xiyimiso xa wena xa nkarhi wa swakudya naswona u tsakisa ndyangu wa wena na vanghana hi recipe leyi yo hatlisa no olova. Dyondza ndlela yo endla khari ya makuwa leyi tantalizing, na swipayisisi swo nun’hwela na ku ringanisela loku hetisekeke ka nantswo wa tangy na savory ku siya ti taste buds ta wena ti cina hi ntsako. Masaaledaar chatpati kaddu ki sabzi leyi i xitirhisiwa xo tsakisa ntshungu lexi nga ta titsakisa hi ku navela ka wena nchumu wo nandziha no nandziha. Nkarhi wo yisa vutshila bya wena byo sweka eka xiyimo lexi landzelaka.