Switirhisiwa:

Lunghiselela Sauce ya Nyarhi:

• Makhan (Botere) 1⁄2 Khapu (100g)
• Ya hisa sauce 1⁄2 Khapu
• Soya sauce 1⁄2 tbs
• Sirka (Vinegar) 1⁄2 tbs
• Munyu wa pink wa Himalaya 1⁄4 tsp kumbe ku nandzika
• Lehsan phoyizeni (Garlic powder) 1⁄2 tsp
• Powder ya phepha ra cayenne 1⁄2 tsp
• Phowder ya kali mirch (Powder ya phepha ra ntima) 1⁄4 tsp

Lunghiselela Nkuku: .

• Ti fillet ta huku leti nga riki na marhambu 2 (350g) (ti tsemiwe hi le xikarhi ku suka exikarhi)
• Munyu wa pink wa Himalayan 1⁄2 tsp kumbe ku ya hi nantswo
• Kali mirch powder ( Powder ya phepha ra ntima) 1⁄2 tsp
• Powder ya paprika 1 tsp
• Powder ya anyanisi 1 tsp
• Mafurha yo sweka 1-2 tbs
• Olper’s Cheddar chizi tanihilaha swi lavekaka hakona
• Chizi ya Olper’s Mozzarella tanihilaha swi lavekaka hakona
• Makhan (Botere) tanihilaha swi lavekaka hakona
• Swilayi swa xinkwa xa nhlama yo tshwuka kumbe Xinkwa lexi u xi hlawulaka
• Makhan (Butter) ti cubes letintsongo tani hileswi swilaveka

Swiletelo:

Lunghiselela Buffalo Sauce:

• Eka xigwitsirisi,engeta botere, . hot sauce,soy sauce,vinegar,pink salt,garlic powder,cayenne pepper powder & black pepper powder.
• Pfula langavi,hlanganisa kahle & sweka hi malangavi yale hansi kuringana minete.
• li>Yi tshike yi hola.
• Lunghiselela Nkuku:
• Eka xibya, chela munyu wa pink,black pepper powder,paprika powder,onion powder & rhurhumela kahle.
• Eka ti chicken fillets,fafazela seasoning leyi lulamisiweke & rhundza hi vukheta eka matlhelo hamambirhi.
• Eka griddle ya cast iron,engeta mafurha yo sweka,ti fillets leti cheriweke swinun’hweriso & sweka hi langavi ra le xikarhi kusuka eka matlhelo hamambirhi kufikela swi endliwa (6-8 minutes) & chela mafurha yo sweka exikarhi kutani u tsema hi swiphemu,u tsemelela hi ndlela yo olova & u veka etlhelo.
• Gra cheddar cheese & mozzarella cheese hi ku hambana & u veka etlhelo.
• Grease cast iron griddle hi botere & toast swilayi swa xinkwa xa nhlama yo tshwuka kusuka eka matlhelo hamambirhi & veka etlhelo.
• Eka griddle yin’we, chela huku leyi tsemiweke,botere & hlanganisa kahle kufikela loko botere yi n’oka.
• Engetela buffalo sauce leyi lunghiseleriweke,cheddar cheese, mozzarella cheese,funengeta & sweka hi malangavi yale hansi kufikela loko cheese yi n’oka (2-3 minutes).
• Eka toasted sour bread slice,engeta huku leyi n’okiweke & cheese & ehenhla ka yona u chela bread slice yin’wana ku endla sandwich (yi endla 4 -5 wa tisangweji).