Switirhisiwa

• 3 salmon fillet
• 1 Tbsp Manana Dash handle ka munyu Swihlanganisi swo grila huku
• 1/2 wa tsbp ya swinun’hweriso swa Italy
• 1/2 wa xigwitsirisi xa garlic
• 1 tsp ya paprika
• 1 tsp ya munyu
• 1 tbsp ya mafurha ya olive
• 2 tbsp unsalted butter

Loko u lava swakudya leswikulu swo olova, swo saseka, aswi antswi ngopfu kutlula Pan-Seared Salmon. Swi nga va vusiku bya ku gangisana exikarhi ka vhiki, swakudya swa le handle na vanghana, kumbe swakudya swa ni madyambu na vakokwana — salmon yi ta tlakuka eka xiendlakalo xin’wana na xin’wana.