Carrot Rice Recipe

Carrot Rice i swakudya swo hatlisa, swa rihanyo, na nantswo leswi pakiweke hi vunene bya ti carrots to basa na swipayisisi swo olova. Swihetisekile eka masiku ya vhiki lawa ya khomekeke kumbe swakudya swa bokisi ra ninhlikanhi, recipe leyi ya olova kambe ya enerisa. Yi phamele na raita, curd, kumbe side curry kuva u kuma swakudya leswi heleleke.

Switirhisiwa

• Rice ya basmati: 11⁄2 wa khapu
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• Mafurha: 1 tbsp
• Tinyawa ta cashew: 1 tbsp
• Urad dal: 1⁄2 tbsp
• Mustard mbewu: 1 tsp
• Matluka ya khari: 12-15 wa swiphemu
• Chilli yo tshwuka yo oma: 2 wa swiphemu
• Anyanisi leyi tsemiweke: 2 wa swiphemu
• Munyu: a pinch
• Garlic leyi tsemiweke: 1 tbsp
• Ti peas ta rihlaza: 1⁄2 wa khapu
• Carrot leyi tsemiweke hi swiphemu: 1 khapu
• Powder ya turmeric: 1⁄4 tsp
• Powder ya chilli yo tshwuka: 1⁄2 tsp
• Powder ya Jeera: 1⁄2 tsp
• Garam masala: 1⁄2 tsp
• Rice ya basmati leyi tsakamaka: 11⁄2 wa khapu
• Mati: 21⁄2 wa khapu
• Munyu: ku nantswo
• Chkele: 1⁄2 tsp

Ndlela

1. Lunghiselela Switirhisiwa: N’okisa rhayisi ya basmati ematini ku ringana kwalomu ka 20 wa timinete. Hlantswa u veka etlhelo.
2. Hisisa Mafurha u Chela Ti Cashews: Hisisa mafurha eka pani lerikulu. Engeta ti cashew nuts kutani u ti gayela kufikela ti golden brown. Ti hlayise eka pani.
3. Swipayisisi swa Temper: Engeta urad dal, mbewu ya mustard, na matluka ya curry eka pani na ti cashews. Pfumelela ti mustard seeds kuva ti splutter naswona matluka ya curry ya crisp up. Engeta ti chili to tshwuka leti omeke kutani u hlanganisa nyana.
4. Sweka anyanisi na Garlic: Engeta anyanisi leyi tsemiweke na xiphemu xa munyu. Sauté kufikela swi olova naswona swiva na nsuku wo olova. Kutani chela garlic leyi tsemiweke kutani u sweka kufikela loko nun’hwelo lowu nga swekiwangiki wu nyamalala.
5. Engetela Miroho: Hlanganisa ti green peas na ti carrots leti tsemiweke hi ti diced. Vuka kuringana 2-3 wa timinete kufikela loko miroho yisungula ku olova nyana.
6. Engetela Swipayisisi: Fafazela turmeric powder, red chili powder, jeera powder, na garam masala. Hlanganisa kahle ku peta miroho kutani u sweka minete hi ndzilo wa le hansi.
7. Hlanganisa Rice na Mati: Engeta rhayisi ya basmati leyi tsakamaka no khuluka mati eka pani. Hlanganisa rhayisi hi vukheta ni miroho, swinun’hweriso ni ti- cashew. Chela 21⁄2 wa tikhapu ta mati.
8. Nkarhi: Engeta munyu kuya hi nantswo na chukele nyana. Hlanganisa hi vukheta leswaku swita hlangana.
9. Sweka Rice: Tisa nkatsakanyo lowu wu vila. Pfuxeta ndzilo kuya ehansi, funengeta u sweka kuringana 10-12 wa timinete, kumbe kufikela loko mati ya tswongiwa naswona rice ri olova.
10. Pfuxeta naku Fluff: Tima ndzilo kutani u tshika rice tshama, u funengetiwile, ku ringana 5 wa timinete. Pfuxeta rhayisi hi vukheta hi foroko ku hambanyisa mavele.
11. Nyikela: Phamela rhayisi ya kharoti yi hisa na raita, pickle, kumbe papad.