Nxaxamelo wa swilo swo xava:
2 lbs ya marhambu ya marhambu lama nga riki na nhlonge ya huku
swinun’hweriso swa swikongomelo hinkwaswo (munyu, phepha, garlic, onion powder)
1 khapu ya starch ya mavele
1/2 wa khapu ya vuswa
1 quart ya buttermilk
mafurha yo gayela
anyanisi ya rihlaza
fresno chili

Sauce:
3/4 wa khapu ya chukele
3/4 wa khapu ya vhiniga yo basa
1/ 3 wa khapu ya soya sauce
1/4 wa khapu ya mati
zest na juzi ya 1 wa orenji
1 tbsp ya garlic
1 tbsp ya ginger
2 tbsp ya vulombe
Slurry - 1-2 tbsp ya mati na 1-2 tbsps ya corn starch

Swiletelo:
Tsema huku yiva swiphemu leswi ringanaka na bite size kutani u chela hi ku hanana. Coat in buttermilk.
Sungulani sauce ya wena hiku chela chukele, vinegar, mati, na soy sauce eka poto kutani u tisa eka xigwitsirisi. Pfumelela leswi swihunguteka kuringana 10-12 wa timinete. Engeta juzi ya wena ya orange na zest na garlic/ginger. Hlanganisa ku hlanganisa. Engeta vulombe kutani u hlanganisa. Hlanganisa swin’we slurry ya wena hiku chela mati na corn starch swin’we kutani u chela eka sauce ya wena. (leswi swita pfuneta ku tsindziyela sauce). Engeta diced fresno chili
Season corn starch na flour hiku hanana kutani u teka huku kusuka eka buttermilk uyi veka eka flour, nyana hi nkarhi wun’we, tiyisisa leswaku swifunengetiwa hiku ringana. Fry eka 350 degrees kuringana 4-7 wa timinete kutani yiva golden brown na 175 degrees internal temp. Kota eka sauce ya wena, khavisa hi anyanisi wa rihlaza u phamela.