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SWITSHURIWA SWA RECIPE < r />< r />• 14 wa ti lasagna noodles (2 wo engetela ku tata timbobo)< r />• 2 wa swipunu mafurha ya mutlhwari ya extra-virgin< r />• khapu yin’we (140 wa tigiramu) ya anyanisi leyi tsemiweke< r />• 1 wa xipunu xa garlic leyi tsemiweke, (3 wa ti cloves)< r />• 1/8 wa xipunu xa swiphemu swa phepha ro tshwuka leswi tshoveriweke, kumbe more to taste< r />• 2 zucchini ya le xikarhi, yi tsemiwa yi va swiphemu swa 1/2-inch< r />• 2 wa swikwavava swo tshwuka swa le xikarhi, swi tsemiwa swi va swiphemu swa 1/2-inch< r />• Yin’we (12- ounce) jar ti peppers to tshwuka leti oxiweke, ti khuluka ti tlhela ti tsemiwa ti va swiphemu swa 1/2-inch, 1 heaping cup< r />• 1 (28-ounce) can ya matamatisi lama pfotlosiweke< r />• Handful handful fresh basil leaves, chopped< r />• Xigwitsirisi xin’we (15-ounce) ricotta cheese kumbe cottage cheese< r />• 2 wa matandza lamakulu< r />• 2 ounces (60 grams) ya parmesan cheese, leyi gayiweke, kwalomu ka 1 wa khapu< r / . >• 8 ounces (230 grams) ya chizi ya mozzarella leyi nga na ndzhongho wa le hansi, leyi tsemiweke< r />• Munyu na phepha ra ntima leri gayeriweke ro basa, ku ya hi nantswo< r />