Khekhe ra Walnut ra Mabanana leri nga riki na tandza (Ri tiviwa ngopfu tanihi Xinkwa xa Mabanana)

Swilo leswi tirhisiwaka :

• 2 Mabanana lama vupfeke
• 1/2 wa khapu ya Mafurha (mafurha wahi na wahi lawa yanga nun’hweriki - hindlela yin’wana mafurha ya swimilani / mafurha ya soya / mafurha ya ricebran / mafurha ya sunflower yanga tirhisiwa)
• 1/2 tsp Vanilla Essence
• 1 tsp Cinnamon (Dalchini) Powder
• 3/4 wa khapu ya Chukele (i.e. hafu ya chukele ra buraweni na hafu ya chukele ro basa kumbe 3/4 wa khapu ya chukele ro basa ntsena na yona yi nga tirhisiwa)
• Ku pimiwa ka Munyu
• 3/4 wa khapu ya Vuswa byo olova
• 3/4 wa khapu ya Vuswa bya Mavele
• 1 tsp ya Baking Powder
• 1 tsp Baking Soda
• Ti Walnuts leti tsemiweke

Ndlela :

Teka xibya xo hlanganisa, teka 2 wa Mabanana lawa ya vupfeke. Ti hlanganise hi foroko. Engeta 1/2 wa khapu ya Mafurha. Engeta 1/2 tsp ya Vanilla Essence. Engeta 1 tsp ya Cinnamon (Dalchini) Powder. Engeta 3/4 wa khapu ya Chukele. Engeta xiphemu xa Munyu. Yi hlanganise kahle hi ku pfuniwa hi xipunu. Kuya emahlweni chela 3/4 wa khapu ya Plain Flour, 3/4 wa khapu ya Wheat Flour, 1 tsp ya Baking Powder, 1 tsp ya Baking Soda na Walnuts leyi tsemiweke. Hlanganisa hinkwaswo kahle hiku pfuniwa hi xipunu. Consistency ya batter yifanele kuva sticky & thicker. Kuya emahlweni eka ku baka, teka xinkwa xo baka lexi cheriweke mafurha naswona xi funengetiwile hi phepha ra parchment. Chela batter kutani ehenhla ka yona u chela ti Walnuts leti tsemiweke. Hlayisa xinkwa lexi eka oven leyi hisiweke. Baka kuringana 40 min eka 1800. (Ku yi baka eka xitofu, pre-heat steamer xikan’we na stand eka yona, veka cake loaf eka yona, funengeta xifunengeto hi lapi u baka kuringana 50-55 min). Yi tshike yi hola ivi u yi tsemelela. Yi teke eka serving plate & dust some iching sugar. Tiphine hi khekhe leri ra mabanana leri nandzihaka swinene.