Switirhisiwa:

• 1 khapu ya sabudana
• 3⁄4 wa khapu ya mati
• 1⁄2 wa khapu ya tinyawa
< li>1/2 tsp ya chukele
• 3⁄4 tsp ya munyu/sendha namak
• 2 tbs ya ghee
• 1 tsp ya cumin
• matluka ma nga ri mangani ya curry
• 1 inch ginger, grated
• 1 chilli, yi tsemiwile kahle
• 1 potato, yi virisiwa & yi cubed
• 1/2 lemon
• 1⁄2 tsp ya black pepper powder
• 2 tbsp ya coriander, leyi tsemiweke kahle

Swiletelo:

1. N’okisa Sabudana:
   • Hhlamba khapu yin’we ya sabudana eka xibya, u yi tswontswa hi vukheta ku susa starch leyi tlulaka mpimo. Phindha kambirhi.
   • ...
2. Lunghiselela Peanut Powder:
   • Oxa 1⁄2 wa khapu ya timanga eka langavi ra le hansi ku kondza ti hundzuka crunchy.
   • ...
3. Lunghiselela Tempering:
   • Hisisa 2 tbsp ya ghee eka pani lerikulu leri nga na xirhendzevutani xo tika kumbe kadai.
   • ...
4. Sweka Khichdi:
   • Chela nkatsakanyo wa sabudana-peanut eka pani, u hlanganisa hi vukheta. Tiyisisa leswaku u khwaxa pani leswaku sabudana yinga namarheli.
   • ...
5. Hetisa u tlhela u phamela:
   • Ku tshukatshukisa juzi ya 1⁄2 wa lamula ehenhla ka khichdi ya sabudana leyi swekiweke.
   • ...