Switirhisiwa:
HI KADI
1 1⁄2khapu ya Curd
4 tbsp Besan (gram flour)
1⁄2khapu Anyanisi leyi tsemiweke
1⁄2tbsp Garlic leyi tsemiweke
1⁄2tbsp Ginger leyi tsemiweke
3/4 tsp Turmeric
1tsp Red chilly powder
1 tbsp Coriander powder
1 tsp ya Cumin Powder leyi oxiweke
ku nandziha Munyu
10 wa tikhapu Mati
3 tbsp Mafurha
1 tsp ya Methi dana (fenugreek)
1 tsp Cumin
2 nos Chilly yo tshwuka yo oma
1⁄2tsp Heeng (asafoetida)

EKA PAKORA
1cup Besan (vuswa bya gram)
ku nandziha Munyu
1no Green chilly leyi tsemiweke
1⁄2tsp Turmeric
1 tsp Red chilly powder
1 tbsp Mbewu ya coriander
tsp Cumin
3/4 tsp Baking Powder
1 khapu ya Xipinichi lexi tsemiweke
3/4 wa khapu ya Mati

KU HLAYISA
2 tbsp ya Desi Ghee
2 tsp ya mbewu ya coriander
1 tsp Cumin
1⁄2tsp Red chilly powder