Mafurha – 1 tbsp Pathar Phool (lichen) – 1no Garlic leyi tsemiweke – 1/2 tbsp Green chilli – 1 no Carrots leyi tsemiweke – 1/4 wa khapu ya Coriander powder – 1 tbsp Potato mashed – 1cup Munyu – kuya hi nantswo Mati – 2 1/2 wa ti cups Matluka ya Methi (Fenugreek) – a pinch Botere – 2 tbsp Anyanisi yi tsemiwile – 1/4 wa khapu Ginger yi tsemiwile – 1/2 tbsp Tinyawa leti tsemiweke – 1/4 wa khapu ya Cauliflower grated – 1/4 wa khapu ya Chilli powder – 1/2 tsp Cumin powder – 1 tsp Puree ya matamatisi – 3/4 wa khapu ya Pepper powder – xiphemu xa Green peas – 1/2 wa khapu ya Pao (soft buns) – 6 nos